In order to grasp the frontiers of global dairy technology development, condense domestic and foreign scientific research resources, and promote my country’s dairy technology innovation and industrial development, the International Dairy Technology Innovation and Industrial Development Forum and the China National Committee of the International Dairy Federation (CNCIDF) working conference It will be successfully held in Beijing on April 9, 2021.
This forum was hosted by China Dairy Industry Association and China National Committee of International Dairy Federation (CNCIDF), and hosted by China National Institute of Food and Fermentation Industry and CNCIDF Working Committee on Milk Microbiological Analysis Methods. The conference was invited from the International Dairy Federation (IDF). ), China Agricultural University, China Food and Fermentation Industry Research Institute, Yili, Mengniu, Guangming, Nestlé, IFF and more than a dozen domestic and foreign dairy industry experts, gave keynote reports on international dairy technology innovation and industrial development trends. More than 100 representatives of CNCIDF working committee chief experts, specially-appointed experts and corporate scientific research leaders attended this forum. The forum was presided over by Liu Chao, Vice Chairman and Executive Deputy Secretary-General of China Dairy Industry Association, Professor Yao Su, Director of Fermentation Department of China Food and Fermentation Industry Research Institute and Chairman of IDF Milk Microbial Analysis Method Committee.
Wu Qiulin, Chairman of China Dairy Industry Association and Chairman of CNCIDF, pointed out in his speech that China’s dairy industry has gradually deepened its internationalization while facing opportunities and challenges. It is hoped that domestic experts can continue to broaden their horizons and learn from the work experience of the international dairy industry. Do a good job in China’s dairy industry.
CNCIDF Honorary Chairman Song Kungang pointed out in his speech that CNCIDF is an important platform and resource for my country’s dairy industry to carry out foreign economic and technological cooperation. CNCIDF should keep in close contact with IDF working committees, put forward Chinese plans, and timely convey the world’s advanced technologies, innovative ideas, and work ideas to domestic counterparts, and actively serve the development of China’s dairy industry.
International Dairy Federation (IDF) Chairman Piercristiano Brazzale pointed out in his speech that CNCIDF is the representative of IDF China’s dairy industry, and is the bridge and link between China’s dairy industry and international dairy industry exchanges and cooperation. IDF attaches great importance to the work of CNCIDF and hopes to contribute to the sustainable development of the world’s dairy industry through joint efforts with Chinese experts.
Ren Fazheng, academician of the Chinese Academy of Engineering and executive chairman of CNCIDF, thanked China Dairy Industry Association and China Food and Fermentation Industry Research Institute for their support to CNCIDF in his speech. It was pointed out that the meeting coincides with the beginning of the 14th Five-Year Plan period and is also at a critical time point after the epidemic. The layout and planning of the development of my country’s dairy industry are of great significance. I hope that experts will actively advise and share the work experience of CNCIDF for better development in the future Work to lay the foundation.
Dong Weihong, Secretary of the Party Committee of China Food and Fermentation Industry Research Institute, said that the dairy industry is closely related to people’s health and the high-quality development of the real economy. The China Food and Fermentation Industry Research Institute will focus on the development and application of food resources and food technology, integrate various platform resources, and promote the high-quality development of the dairy industry.
International Dairy Technology Innovation and Industry Development Forum
Professor Li Shengli of China Agricultural University, Professor Mao Xueying of China Agricultural University, Li Wenjun, Chief Medical Officer of Nestlé Health Sciences Greater China, Assistant President of Inner Mongolia Yili Industrial Group Yun Zhanyou, Chief Scientist of Inner Mongolia Mengniu Dairy (Group) Co., Ltd. Mu Zhishen, Jin Su, the head of the Asia-Pacific business of IFF Health Division and Strains and Lactase Division, reported on hot topics such as milk source base construction, milk source nutrients and deep processing of dairy products, functional ingredients of dairy products, and regulatory development trends. Analyzed the opportunities and challenges faced by China’s dairy industry, and believed that milk is rich in nutrients and healthy substances, and the production of milk-derived functional ingredients should be an important aspect of the deep processing of dairy products; new lactase, probiotics and other related dairy product functionality Ingredients, the next generation of functional ingredients in infant formula products, etc. will also be gradually applied, leading the new trend of differentiation in the dairy industry. At present, my country’s dairy product functional ingredients production system still needs to be improved, and it is urgent to establish core technology for deep processing of dairy products to promote the upgrading of my country’s dairy industry structure.
International Dairy Federation China National Committee (CNCIDF) Working Meeting
At the working meeting of the Chinese National Committee of the International Dairy Federation (CNCIDF), Professor Yao Su, Director of the Fermentation Department of China Food and Fermentation Industry Research Institute, was elected as the vice chairman of CNCIDF, and Liu, vice chairman and executive deputy secretary-general of China Dairy Industry Association Chao was elected as the Deputy Secretary-General of CNCIDF. The meeting discussed and approved the CNCIDF amendments to the articles of association, the list of new members and experts. Liu Chao, vice chairman and executive deputy secretary-general of China Dairy Industry Association, and CNCIDF deputy secretary-general Liu Chao made the”International Dairy Federation China National Committee 2020 Secretariat Work Report and 2021 Work Plan”
In addition, the conference invited Aurélie Dubois-Lozier, IDF Headquarters Science and Standard Project Manager, Barbara Gerten, Chairman of IDF Microbiological Methods Coordination Committee, and Francois Bourdichon, Chairman of IDF Microbiological Hygiene Committee, to highlight IDF’s 2021 scientific strategic planning and ongoing research projects. As the chief expert representative of CNCIDF, Professor Yao Su from China Food and Fermentation Research Institute and Dr. Liu Zhenmin, Dean of Dairy Research Institute of Bright Dairy Co., Ltd. With in-depth understanding of the work content of CNCIDF, Chinese experts are encouraged to actively participate in the work of IDF and CNCIDF.
The conference commended the 2020 Excellent Working Committee and outstanding experts.
In the roundtable discussion session, the experts expressed their opinions directly and the atmosphere was enthusiastic. In his summary, Academician Ren Fazheng pointed out that my country is currently in the development stage of transforming from a big dairy country to a strong dairy country. The in-depth development of functional base materials for dairy products is the key to achieving transformation. In this process, companies must actively play a leading role and implement technological innovation. As the main responsibility, Chinese experts need to actively speak out in the international dairy industry, keep up with the trend of vigorous development of the nutrition and health industry, and vigorously promote the technological innovation and industrial development of my country’s dairy industry.