The first academic committee meeting of the State Key Laboratory of Market Supervision (Food Quality and Safety) was held in Beijing
By: Date: 2021-04-20 Categories: chinesefood Tags: ,
   On April 15, 2021, the first academic committee meeting of the State Key Laboratory of Market Supervision (Food Quality and Safety) was held in Beijing. Academician Shen Jianzhong of China Agricultural University, Academician Chen Jian of Jiangnan University, Academician Chen Wei of Jiangnan University, Academician Li Peiwu of Oil Research Institute of Chinese Academy of Agricultural Sciences, Researcher Wu Yongning of National Food Safety Risk Assessment Center, Professor Wang Shuo of Nankai University, Dalian Institute of Chemical Physics, Chinese Academy of Sciences Researcher Liang Xinmiao, Researcher Huang Zhiqiang of Changsha Customs, Researcher Gao Zhixian of Institute of Hygiene and Environmental Medicine of Academy of Military Medical Sciences, Researcher Shao Bing of Beijing Center for Disease Control and Prevention, and other academic committee members. Li Xinshi, Dean of the Institute of Quarantine Science, Chen Ying, Vice Dean, Zhang Feng, Director of the National Key Laboratory of Market Supervision (Food Quality and Safety), and members of the key laboratory attended the meeting. The meeting was presided over by Chen Ying, Vice President of the Chinese Academy of Inspection and Quarantine Sciences, and Academician Shen Jianzhong, Chairman of the Academic Committee.

The first academic committee meeting of the State Key Laboratory of Market Supervision (Food Quality and Safety) was held in Beijingimage
  In his speech, Liu Hongchun, the second-level inspector of the Science and Technology and Finance Department of the State Administration of Market Supervision, pointed out that food safety is one of the “Three Safetys” of the State Administration of Market Supervision, and keeping the bottom line of food safety is an important responsibility of market supervision. He highly affirmed the major contributions made by the Chinese Academy of Inspection and Quarantine and its co-constructors in the field of food safety, and pointed out that laboratories should aim at the frontiers of science and technology at home and abroad, carefully sort out systemic and basic scientific issues in food safety, and actively Docking the actual difficulties in food safety supervision of the General Administration, scientifically condensing the research directions and fields of key experiments, formulating a construction and development plan for the next five years, further improving the level of scientific research, and turning the research results into a”weapon” for food safety supervision.
  In his speech, Li Xinshi, President of the Chinese Academy of Inspection and Quarantine, emphasized that the Chinese Academy of Inspection and Quarantine has always attached great importance to research in the field of food safety and has always closely served the overall situation of the country and the economic and social development. Waste oil, stinky foot salt and other food safety emergencies have played an important scientific and technological support role. The National Key Laboratory of Market Supervision (Food Quality and Safety) is an important part of the national market supervision technology innovation system. It promotes major scientific research innovation, gathers and trains outstanding scientific and technological talents, conducts high-level academic exchanges, and produces high output An innovation platform for high-level scientific research results is a high ground for implementing various national science and technology development policies. It is hoped that under the guidance and help of members of the Science and Technology and Finance Department of the State Administration of Technology and other competent departments, and members of the Academic Committee, the scientific research capabilities and levels of this key laboratory will be continuously improved. , To comprehensively improve the quality and safety assurance level of the entire food chain in my country.
   The director of the key laboratory, Zhang Feng, the deputy dean of the key laboratory, introduced the 14th Five-Year Plan of the key laboratory from the aspects of construction significance and general idea, construction layout and tasks, management and operation mechanism, safeguard measures, schedule arrangement, etc. . The State Key Laboratory of Market Supervision (Food Quality and Safety) is based on the”Notice of the State Administration of Market Supervision on Issuing the List of Optimization and Adjustment of State Market Supervision Key Laboratories and Technological Innovation Centers” (Finance Letter of the State Administration of Supervision and Administration [2021] No. 6) request, relying on the Chinese Academy of Inspection and Quarantine Science, the China Food and Drug Control Research Institute and Jiangnan University jointly participated in the construction. The laboratory aims to build a high-level technical talent team based on the major scientific needs of the country’s food safety, the urgent needs of the General Administration of Market Supervision for food safety daily supervision and emergency response technical support, and implement”open, mobile, joint,”Competitive” operating mechanism, carry out forward-looking basic research, applied basic research, major key technology and related public welfare technology research, improve food quality and safety technological innovation capabilities, and lead and support the development of food quality and safety. According to the scientific and technological requirements of the State Administration of Science and Technology Development and Market Supervision for food quality and safety, the laboratory intends to focus on cutting-edge analytical technology and product research on food quality and safety chemical hazards, the detection and traceability of food quality and safety biological factors, and the characterization of true food attributes Four major research directions, including origin traceability technology and food quality and safety control technology, carry out related work.
  The members of the Academic Committee listened carefully to the report and asked questions. They agreed that the laboratory has a clear planning and construction positioning, clear research goals, clear research objectives, strong research content, and reasonable expected results. It is recommended that the laboratory further improve its operation management system and talents The training system should be organized and implemented as soon as possible to achieve the expected results.