Suzhou Municipal Market Supervision Administration held a meeting to promote the construction and management of the centralized supervision warehouse for imported cold chain food
By: Date: 2021-04-13 Categories: chinesefood Tags: ,
   In order to strengthen the management of centralized supervision warehouses for imported cold-chain foods that have been built in the city, and implement the requirements of”batch coverage and individual inspection” for nucleic acid testing of imported cold-chain foods, the Suzhou City Market Supervision Administration will be held on the afternoon of April 9, 2021. Held a promotion meeting for the construction and management of centralized supervision warehouses for imported cold chain food. The responsible persons in charge of food circulation safety supervision of the county and district bureaus and the economic development district bureaus of the municipal bureaus attended the meeting. The meeting was presided over by Wang Fang, deputy director of the municipal bureau.
   The meeting notified the recent construction and use of the centralized supervision warehouse for imported cold chain food, the use of the Anhui Province cold chain food supervision platform, and the reporting and investigation of cold chain food, and pointed out that the current centralized supervision warehouse for imported cold chain food is in management and use Existing problems.
  The meeting emphasized that, first, we must further unify our thinking, raise awareness, resolutely overcome paralyzed and lax thoughts, and strictly implement various measures for the use and management of the centralized supervision warehouse in Document No. 135 of the Provincial Epidemic Prevention Office to ensure that there are no dead ends in supervision. The second is to maintain the stability of the three teams of warehouse supervision, nucleic acid testing, and preventive comprehensive disinfection, to ensure that the warehouse has personnel and materials checked in time and disinfected in time. The third is to intensify the supervision and inspection, strengthen the inspection and supervision of the catering links and small meat workshops, and reverse the tracking of imported cold chain foods from unknown sources. The fourth is to increase the intensity of case investigation and publicity to ensure that one strikes one and one warning is achieved.