Suining City holds the first plenary meeting of the Food Safety Committee in 2021
By: Date: 2021-04-08 Categories: chinesefood Tags: ,
   On April 7, Suining City held the first plenary meeting of the Food Safety Committee in 2021. Du Haiyang, Member of the Standing Committee of the Municipal Party Committee, Executive Deputy Mayor, and Director of the Municipal Food Safety Commission attended and delivered speeches. The Deputy Mayor and Deputy Municipal Food Safety Commission Director Lei Gang presided over the meeting. The meeting conveyed the spirit of the third plenary meeting of the Food Safety Commission of the State Council and the first plenary meeting of the Provincial Food Safety Commission in 2021, summarized the city’s food safety work in 2020, and arranged the deployment of key food safety tasks in 2021.
   The meeting pointed out that in 2020, under the strong leadership of the Suining Municipal Party Committee, the Municipal Government and the Municipal Food Safety Committee, all departments at all levels will earnestly perform their duties and fulfill their responsibilities, and keep the bottom line of no major food safety incidents. The overall food safety situation of the city Continue to stabilize and improve.
  The meeting emphasized that it is necessary to continue to strengthen organization and leadership guarantees, execution capabilities guarantees and publicity atmosphere guarantees, and compact the responsibility of the party and government for food safety; it is necessary to accurately analyze the current food safety situation and continuously enhance the sense of responsibility for food safety work; We must follow the”four strictest” requirements, adhere to the bottom line of food safety, and strictly control every line of defense from farmland to table.
  The meeting required that in 2021, we must coordinate and promote the normalization of epidemic prevention and control and food safety work in accordance with the work concept of”consolidating the foundation, strict supervision, clarifying responsibility, strengthening publicity, and focusing on innovation”, focusing on the prominent concerns of the people Issues, strengthen the governance of the source of food safety, carry out in-depth special rectification of food safety, promote the continuous improvement of the governance system and governance capabilities, and continuously improve the people’s sense of gain, happiness, and security.