Shenzhen Municipal Market Supervision Administration Bulletin of Food Safety Sampling Inspection in 2021 (Eighth Issue)
By: Date: 2021-04-01 Categories: authoritativerelease Tags: ,
   In order to strengthen Shenzhen’s food safety supervision, effectively prevent and control systemic, regional and industrial food safety risks, and further improve the people’s sense of gain, happiness and security, the Shenzhen Municipal Market Supervision Administration has implemented a food sampling inspection system Carry out innovative optimization reforms, highlight the problem orientation, follow the principle of sampling inspections that avoid duplication and comprehensive coverage, ensure that sampling inspections and monitoring are cost-effective, and maximize the benefits of inspections. Our bureau has carried out food safety sampling inspections with this work objective. The recent random inspections are now reported as follows:
  I. Overall situation
   A total of 1,338 batches of food were notified this time, involving 951 business entities, a total of 5445 food indicators were tested, and 8 batches of unqualified samples were found. The substandard food categories involved are 1 batch of meat products, 5 batches of vegetable products, 1 batch of fruit products, and 1 batch of other foods. The categories of substandard items are food additives, quality indicators, heavy metals and other elemental pollutants.
  Second, various types of food situation
  1. A total of 15 batches of biscuits were sampled, and no unqualified samples were detected.
  2. A total of 76 batches of catering food were sampled, and no unqualified samples were detected.
  3. A total of 32 batches of tea and related products were sampled, and no unqualified samples were detected.
  4. A total of 16 batches of roasted food and nut products were randomly inspected, and no unqualified samples were detected.
  5. A total of 5 batches of egg products were sampled, and no unqualified samples were detected.
  6. A total of 125 batches of starch and starch products were sampled, and no unqualified samples were detected.
  7. A total of 21 batches of soy products were sampled, and no unqualified samples were detected.
  8. A total of 10 batches of convenience food were sampled, and no unqualified samples were detected.
  9. A total of 7 batches of bee products were sampled, and no unqualified samples were detected.
  10. A total of 23 batches of pastries were sampled, and no unqualified samples were detected.
  11. A total of 6 batches of cans were sampled, and no unqualified samples were detected.
  12. A total of 64 batches of alcohol were sampled, and no unqualified samples were detected.
  13. A total of 5 batches of cocoa and roasted coffee products were sampled, and no unqualified samples were detected.
  14. A total of 255 batches of processed grain products were sampled, and no unqualified samples were detected.
   15. A total of 1 batch of other foods were sampled, and 1 batch of unqualified samples were detected. The unqualified item was lead.
  16. A total of 66 batches of meat products were sampled, and 1 batch of unqualified samples was detected. The unqualified item was peroxide value.
  17. A total of 22 batches of dairy products were sampled, and no unqualified samples were detected.
  18. A total of 17 batches of sugar were sampled, and no unqualified samples were detected.
  19. A total of 16 batches of table salt were sampled, and no unqualified samples were detected.
  20. A total of 108 batches of edible agricultural products were sampled, and no unqualified samples were detected.
  21. A total of 71 batches of edible oil, grease and their products were sampled, and no unqualified samples were detected.
  22. A total of 182 batches of vegetable products were sampled and 5 batches of unqualified samples were detected. The unqualified items were moisture, benzoic acid and its sodium salt, sulfur dioxide residues, and sodium cyclamate.
  23. A total of 6 batches of potatoes and puffed food were sampled, and no unqualified samples were detected.
  24. A total of 8 batches of aquatic products were sampled, and no unqualified samples were detected.
  25. A total of 35 batches of fruit products were sampled, and 1 batch of unqualified samples were detected. The unqualified items were lemon yellow, benzoic acid and its sodium salt.
  26. A total of 5 batches of quick-frozen food were sampled, and no unqualified samples were detected.
  27. A total of 5 batches of confectionery products were sampled, and no unqualified samples were detected.
  28. A total of 1 batch of formula foods for special medical purposes were sampled, and no unqualified samples were detected.
  29. A total of 92 batches of condiments were sampled, which were unqualified samples.
  30. A total of 39 batches of beverages were sampled, and no unqualified samples were detected.
  31. A total of 4 batches of infant formula food were sampled, and no unqualified samples were detected.
   Please refer to Attachment 1 for the unqualified information of various types of food sampling, refer to Attachment 2 for the qualified information of sampling, refer to Attachment 3 for small knowledge of some unqualified items, and refer to Attachment 4 for details of the food safety supervision and random inspection items.
  3. Disposal of substandard products
  For the unqualified products in this random inspection, our bureau requires the market supervision departments of all jurisdictions to promptly investigate and deal with the unqualified products and their producers and operators, investigate and deal with them in accordance with the law, and further urge enterprises to perform their legal obligations.
  4. Food safety consumption tips
   Shenzhen Municipal Market Supervision and Administration Bureau reminds you that during the epidemic, when you go to supermarkets or vegetable markets to buy food, especially when buying imported frozen meat products and frozen aquatic products, you should take personal protection and avoid touching animals or animals directly with your hands. Frozen products, if you need to touch, wear gloves, wash your hands promptly after touching, avoid touching eyes, nose, mouth. The cooking process of frozen food should be kept clean, use safe water and raw materials, separate raw and cooked, cook and cook thoroughly, and keep the food at a safe temperature.
   In addition, in response to the outstanding problems found in this notification, consumers are particularly reminded to pay attention to when buying, storing and eating such foods (vegetable products):
   (1) Try to buy goods from comprehensive supermarkets, fresh food supermarkets, and large-scale farmers’ markets. When purchasing, citizens should pay attention to choosing stalls and varieties that have passed the random inspection on the market, and actively ask for and keep the purchase receipts to protect their legitimate rights and interests.
   (2) When buying dried vegetables and dried edible fungi, observe the shape and color, and smell the smell if necessary. The focus of the observation is to see if the product has mildew, the color is normal, if there is a lot of broken, see if the bottom of the package contains sand, weeds, and dead insects, and use the nose to smell if there is a special abnormal smell. At the same time, pay attention to the hygienic conditions of the sales environment, buy regular products with production licenses, and pay attention to the production date, shelf life and storage conditions on the product label.
  (3) It is recommended to buy pre-packaged pickles in the regular market as much as possible. Qualified products should have the inherent color and flavor of pickled vegetables, without impurities and mildew. At the same time, pay attention to whether the product has problems such as bulging bags, turbid soup, and oily oozing. Pickles should be eaten as soon as possible after opening. Products that have not been eaten should be sealed and refrigerated. Do not continue to eat them if there are mildew or white film on the surface. In addition, pickles contain high salt content, so consumers should avoid long-term consumption of large quantities.
   (4) When buying food, the purchase amount should be moderate. It is not advisable to stock up too much food at one time, especially dry food. Improper storage of food in a humid environment can easily absorb moisture, which can lead to moldy and deterioration, and shorten the shelf life. In order to maintain the nutrition and flavor of the purchased food, pay attention to moisture-proof treatment during storage, and consume the food as soon as possible after opening.
  Welcome consumers to actively participate in food safety supervision work and pay attention to the announcement of food sampling information in each phase.
   is hereby notified.
   Shenzhen Municipal Market Supervision Administration
   March 30, 2021