Shandong Province Key R&D Program Project”Research and Application of Key Technologies to Improve Quality and Efficiency of High-quality Strong Gluten Wheat” held a project promotion meeting
By: Date: 2021-04-17 Categories: foodtechnology Tags: ,
   On April 12-13, the Shandong Province Key R&D Program Project”Research and Application of Key Technologies for Quality Improvement and Efficiency of High-quality Strong Gluten Wheat” project”Development and industrialization of high-end products of high-quality strong gluten wheat” promotion meeting was held in Jinan. The subject unit Shandong Academy of Agricultural Sciences Crop Research Institute, participating units Shandong Seed Industry Group, Shandong Luliang Group, Shandong University of Technology, Shandong Academy of Agricultural Machinery Science, experts and scientific research backbone participated in the meeting. Liu Kaichang, director of the Science and Technology Management Department and project leader, and Cao Xinyou, deputy director of the Institute of Crop Science, attended the meeting.
   Liu Kaichang introduced the overall design of the project and project requirements, and proposed to accelerate the progress of the project:First, it is necessary to strengthen the quality of project implementation, improve the quality and efficiency of innovation, and do practical work around the improvement of quality and efficiency of the wheat industry; the second is to manage according to major projects Measures, standardize the implementation and management of topics, and improve the level of organization of scientific and technological innovation; the third is to face the needs of the industry, innovate the thinking model of the entire industry chain, lay out the innovation chain in accordance with the industry chain, and promote the entire wheat industry chain through the establishment of innovative and entrepreneurial consortia with enterprises Value enhancement.
  Cao Xinyou introduced the subject composition, innovation and development status of the crop institute, and put forward suggestions on the implementation of the project. The project leader Gong Kuijie reported on the content of the project and introduced the division of labor and phased goals of the participating units. The participating experts and scientific research backbones conducted extensive exchanges on the research content and implementation plan of the subject, further refined the work plan, and conducted in-depth discussions on the current high-quality strong gluten wheat industry in Shandong Province. The meeting made it clear that it is necessary to build an innovative and entrepreneurial community in order to solve the”strong wheat and weak surface” of the high-quality strong gluten wheat industry in Shandong Province and the”more mountains and less peaks” of wheat flour milling enterprises, and promote the high quality and high value of the high-quality strong gluten wheat industry in Shandong Province development of.
Relevant scientific researchers from the Wheat Genetics and Breeding Team and the Grain Nutrition and Quality Safety Team of the Crop Institute participated in the meeting to discuss and communicate.