Regarding the public solicitation of opinions on 9 new varieties of food additives including proteases
By: Date: 2021-04-12 Categories: authoritativerelease Tags: ,
  According to the”Administrative Measures for New Varieties of Food Additives” and”Regulations on the Application and Acceptance of New Varieties of Food Additives”, three new varieties of enzyme preparations for the food industry including protease, new varieties of food spices, African arrowroot extract, and Advan The application for expanding the scope and amount of use of 5 kinds of food additives such as sweet, its safety and technological necessity have passed the technical review of the expert review committee (see the attachment for the specific situation), and the public is now for comments. Please send relevant comments to our center’s mailbox ([email protected]) before May 7, 2021, and it will be deemed as no comments after the deadline.