Qinghai:To do well, to do well, to do well, to do well, to do practical food sampling inspections, and to protect the bottom line of food safety
By: Date: 2021-04-08 Categories: chinesefood Tags: ,
   In order to conscientiously implement the tasks of the provincial party committee, the provincial government and the General Administration of Market Supervision, the people’s livelihood project, and to further improve the province’s food inspection quality and the level of food sampling inspections, since this year, the Qinghai Provincial Market Supervision Bureau has followed the principle of “sticking to the bottom line, highlighting key points, and improving The work idea of ​​“systems, guidance and expectations” is to carry out food safety sampling throughout the province, eliminate hidden food safety hazards, adhere to the bottom line of food safety, and earnestly protect the people’s “safety on the tip of the tongue”.
   One is to make plans and deploy scientifically. Problem-oriented, focusing on”rice bags, vegetable baskets” and other bulk consumer foods, focusing on the”ten key actions” for food safety, soliciting opinions and suggestions from food safety-related departments, municipal (prefecture) market supervision departments, and food-related departments, etc., For food production companies that do not meet food safety standards for repeated random inspections, the province has formulated a plan to implement three plans and one plan for implementing the food inspection volume”4.8 batches per thousand people” in 2021, and scientifically set up countries, provinces, cities (prefectures), and districts. (County) Four-level sampling task division, reasonable division of the types, time and frequency of sampling, and try to avoid repeated sampling. At the same time, establish a weekly and monthly report system for the progress of the task of”4.8 batches per 1,000 people” for food inspection, regularly report the progress of the tasks of each city (state), and comprehensively promote the orderly development of the province’s food safety supervision and sampling work.
   The second is to adhere to the combination of inspection and management and make solid progress. Giving full play to the supporting role of supervision and sampling inspections on food safety supervision, realizing the organic combination of sampling plan formulation, organization implementation, verification and disposal, data analysis and daily supervision, and timely disclosure of supervision and sampling information and warm reminders. Supervise the implementation of edible agricultural products and imported key cold-chain foods (including livestock and poultry meat, aquatic products). Two supervisors will accompany the sampling, supervision and inspection, and law enforcement and evidence collection work. In principle, the edible agricultural products sampled must have product qualification certificates or supply source information , In order to improve the effectiveness of supervision and sampling. In addition, we will adjust sampling tasks in a timely manner in combination with unannounced inspections and daily inspections, strengthen the exchange and sharing of sampling inspections and daily supervision information, adhere to the linkage of inspections and management, rationally arrange the frequency of random inspections, and continuously improve the scientific and standard nature of random inspections.
   The third is to highlight key areas and strike with precision. To study and formulate the”Qinghai Provincial Market Supervision Administration Supervision and Inspection of Unqualified Samples and Risk Monitoring Problem Samples Verification and Disposal Work Specifications”, focusing on the production, distribution, catering, edible and other links that are prone to over-range, over-limit use of food additives, and substandard products. Filled up, adulterated, and suspicious foods from supply channels will be selected as key sampling inspection objects. Food categories will be refined, food risk levels will be set, and the effectiveness of random inspections will be improved. Focus on the inspection and disposal of unqualified foods in random inspections, promptly dispose of unqualified foods in accordance with the law, implement the”most severe punishment”, urge producers and operators to immediately seal, remove and recall unqualified foods, and urge enterprises to investigate risk factors in a timely manner , Rectify within a time limit, prevent and control food safety risks, focus on the follow-up and random inspections of high-risk foods and unqualified foods, strengthen the follow-up and random inspections of food manufacturers with low integrity and unqualified foods detected over the years, and implement the”most rigorous standards”. Production enterprises and small processing workshops follow up and evaluate the implementation of standards, supervision and control are ahead of risks, and the bottom line of food safety is kept.
  Fourth is to increase publicity and create an atmosphere. Continue to carry forward the Qinghai market supervisor spirit of “dare to take responsibility, keep integrity, innovation, mind the overall situation, and the people supreme”, and carry out food safety into enterprises, schools, communities, agriculture and pastoral areas through a series of activities of “you point me inspection”.”Three Smalls” and other”Five Enters” actions; publicize the”Food Safety Law” and its implementation regulations,”Two Smalls” regulations and food safety knowledge to food production and operation employees, strengthen the sense of responsibility of enterprises and food operators, and urge enterprises and food Operators implement responsibilities and produce and operate in accordance with the law; adopt four propaganda modes:paper information, news bulletin, traditional media, and emerging media, and timely disclose sampling information and substandard product inspection and disposal information, and promptly issue warm reminders to the public to guide the people of the province Consume rationally and eat healthily to achieve the goal of co-governance of a food safety society and the participation of all people.