Please keep your eyes open when buying bean sprouts. These 4 batches of samples in Yunnan were found to be unqualified
By: Date: 2021-04-02 Categories: chinesefood Tags: ,
  Food Partner Network News On April 1, the Yunnan Provincial Market Supervision Administration announced the 14th phase of food safety supervision and sampling information, and announced 4 batches of unqualified bean sprouts.
  The unqualified samples are:Soybean sprouts sold at Sao’e Farmer’s Market in Eshan County (Ren Cunfeng), Soybean Sprouts sold at Sang’e Farmer’s Market in Eshan County (Fang Tianlun), Yunnan Yuxi Baixin Trading Group Co., Ltd. Mengzi Shopping The mung bean sprouts sold in the square and the soybean sprouts sold in the Mengzi Shopping Plaza of Yunnan Yuxi Baixin Trading Group Co., Ltd. were found to be sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) that did not meet the requirements of national food safety standards. .
   4-Chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid), also known as Fangluo Su, Baoguo Ling, is a plant growth regulator, mainly used to prevent flower and fruit drop, inhibit legume rooting, etc. . The”Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts” (2015 No. 11) stipulates that producers shall not be used in the production of bean sprouts. 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the sprouting agent. The bean sprout operators shall not deal with substances containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin, etc. Bean sprouts.
   For the unqualified products found in the random inspections, the Yunnan Provincial Market Supervision Administration has instructed the local supervisory authority of the company to immediately organize verification and disposal, supervise the company to fulfill its legal obligations, and take measures such as removing unqualified products from the shelves to control risks; find out The batch, quantity and cause of production of unqualified products shall be dealt with strictly in accordance with the law for violations of laws and regulations; the risk prevention and control measures taken by the enterprise and the verification and disposal conditions shall be disclosed to the public in a timely manner.
Yunnan Provincial Market Supervision Administration Bureau of Food Safety Supervision and Sampling Inspection Information Notice-2021 14th issue of unqualified sample information
Serial number Nominal manufacturer name Nominal manufacturing company address Name of the sampled unit The address of the sampled unit Food name Specification model Trademark production date/batch number Unqualified item║inspection result║standard value Inspection agency Remarks
1 / / Ren Cunfeng Shang’e Farmers Market in Eshan County Soy bean sprouts / / 2020-11-24 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.174mg/kg║Not detectable Kunming Customs Technology Center
2 / / Fang Tian Wheel Shang’e Farmers Market in Eshan County Soy bean sprouts / / 2020-11-24 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.0645mg/kg║Not detectable Kunming Customs Technology Center
3 / / Yunnan Yuxi Baixin Trading Group Co., Ltd. Mengzi Shopping Plaza Floor Floor, No. 38, 40 Tianma Road, Mengzi City, Honghe Prefecture, Yunnan Province Mung bean sprouts / / 2020-11-20 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.504mg/kg║Not detectable Kunming Customs Technology Center
4 / / Yunnan Yuxi Baixin Trading Group Co., Ltd. Mengzi Shopping Plaza Floor Floor, No. 38, 40 Tianma Road, Mengzi City, Honghe Prefecture, Yunnan Province Soy bean sprouts / / 2020-11-20 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.0825mg/kg║Not detectable Kunming Customs Technology Center
(Source:Yunnan Provincial Market Supervision Administration)

Related reports:Yunnan Provincial Market Supervision and Administration Bureau of Food Safety Supervision and Sampling Inspection Information Announcement-No. 14 of 2021 Period

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