Notice of China Chamber of Commerce for Food, Native Produce and Livestock Import and Export on Soliciting Opinions on the Group Standards of”Dehydrated White Onion” and”Dehydrated Garlic”
By: Date: 2021-04-09 Categories: authoritativerelease Tags: ,
All related units:
   In order to implement the State Council’s”Deepening Standardization Work Reform Plan” and increase the effective supply of standards, according to market demand, the”Dehydrated White Onion” and”Dehydrated Garlic” group standards compiled by the China Association have completed the draft for solicitation of comments. Public opinions are solicited, and all relevant units and individuals are sincerely invited to provide valuable opinions and suggestions on this standard.
  The deadline for soliciting comments is May 1, 2021. Please send your comments to our association in the form of emails or letters before the deadline.
  Contact:Li Yi (13910770134), Yuan Bingkang (13910583517)
  Address:4th Floor, Tongzheng Building, No. 80 Guangqumennei Street, Dongcheng District, Beijing
  Annex:1.”Dehydrated White Onion” and”Dehydrated Garlic” Group Standards (Draft for Soliciting Comments)
  2, feedback form
   China Chamber of Commerce for Food, Native Produce and Animal Import and Export
   April 7, 2021