Norway revises regulations on the use of food additives
By: Date: 2021-04-17 Categories: foodwarning Tags: ,
γ€€γ€€ On April 12, 2021, the Norwegian Official Gazette website issued Announcement No. 2021-0457 to amend the regulations on the use of food additives. The revised content is mainly as follows:split the original food coloring Mahogany tree seed bark extract entry into Mahogany annatto and Mahogany annatto, and formulate their corresponding use limits and scopes respectively, and stipulate when the two are used in combination , Its content should not exceed the higher maximum use absorption of the two, and their respective amounts should not exceed their corresponding maximum use limits respectively. The details are as follows:

Food name

Colorants

Maximum usage (mg/kg or mg/l)

Flavored dairy products, including heat-treated products

Mahogany annatto

15

Flavored dairy products, including heat-treated products

Redwood annatto orange

4

Cooked cheese

Mahogany annatto

15

Cooked cheese

Redwood annatto orange

15

Soup ingredients

Mahogany annatto

15

Soup ingredients

Redwood annatto orange

10

γ€€γ€€The regulation has come into effect on March 22, 2021.