Jincheng City Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection and Monitoring Information in 2021 (Phase 2)
By: Date: 2021-04-14 Categories: authoritativerelease Tags: ,
   In this issue, the results of 102 batches of supervision and sampling inspections (the inspection agency is Jiangsu Zhongpu Inspection Co., Ltd.) are announced, which is a special sampling inspection for the 100-day rectification action to ensure food safety during the Spring Festival, involving biscuits, catering food, tea and related products, roasted food and Nut products, starch and starch products, soy products, convenience foods, pastries, canned food, alcohol, processed food products, meat products, dairy products, sugar, edible oil, fats and their products, vegetable products, potatoes and puffed foods, There are 22 categories of aquatic products, fruit products, confectionery products, condiments, and beverages. According to national food safety standards, if individual items are unqualified, their products are judged as unqualified products. Among them:0 batches of unqualified samples and 102 batches of qualified samples.
   102 batches of qualified samples, specifically:
  一. Cookies
  1. 1 batch of biscuits, the inspection items are acid value (calculated as fat), peroxide value (calculated as fat), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt ( 9 indicators such as sorbic acid, aluminum residue (dry sample, as Al), dehydroacetic acid and its sodium salt (dehydroacetic acid), total number of colonies, coliforms, and mold.
  二. Food and beverages
  1. 17 batches of catering food, the inspection items are N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated by benzoic acid), coliform, thebaine, chromium (calculated by Cr) , Codeine, aluminum residue (dry sample, calculated as Al), chloramphenicol, morphine, narcotine, lead, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin) , Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), nitrite (calculated as sodium selenite), carmine, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate), papaverine , Free residual chlorine and other 19 indicators.
  3. Tea and related products
  1. 11 batches of tea and related products, the inspection items are lead (calculated as Pb), glyphosate, imidacloprid, systemic phosphorus, acephate, bifenthrin, cypermethrin and lambda cypermethrin, metdod Carb, dicofol, fenvalerate and S-fenvalerate, methamidophos, acetamiprid, pymetrozine, trichlorfon, phorate, carbofuran, chlorfenaphos, fenvalerate, hydroamine 24 indicators such as thion, omethoate, indoxacarb, profenofos, chlorpyrifos, and atrazine.
  4. Roasted food and nut products
  1. 1 batch of roasted food and nut products, the inspection items are acid value (calculated by fat), peroxide value (calculated by fat), lead (calculated by Pb), aflatoxin B1, saccharin sodium (calculated by 8 indicators including saccharin), sodium cyclamate (calculated by cyclohexyl sulfamic acid), coliform flora, and mold.
  5. Starch and starch products
  1. Two batches of starch and starch products, the inspection items are lead (calculated by Pb), aluminum residue (dry sample, calculated by Al), and sulfur dioxide residues.
  VI. Soy products
  1. 2 batches of soybean products, the inspection items are lead (calculated as Pb), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid And its sodium salt (as dehydroacetic acid), propionic acid and its sodium salt, calcium salt (as propionic acid), sodium saccharin (as saccharin), sucralose, coliforms, sodium cyclamate (as cyclohexyl) 10 indicators including sulfamic acid) and residual aluminum (dry sample, calculated as Al).
  VII. Convenience food
  1. 4 batches of instant food, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), aflatoxin B1, Staphylococcus aureus, The total number of colonies, mold, lead (calculated as Pb), Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat), sodium saccharin (calculated as saccharin), dehydroacetic acid and its 14 indicators such as sodium salt (calculated as dehydroacetic acid).
  eight, pastries
  1. 1 batch of pastry, the inspection items are acid value (calculated by fat), peroxide value (calculated by fat), lead (calculated by Pb), dimethyl fumarate, benzoic acid and its sodium salt (Calculated by benzoic acid), sorbic acid and its potassium salt (calculated by sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated by cyclohexyl sulfamic acid), acesulfame K, and aluminum residues (dry Sample, calculated as Al), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), natamycin, sucralose, propylene glycol, antiseptic 21 indicators such as the sum of the proportions of the respective dosages to the maximum dosage, the total number of colonies, the coliforms, Staphylococcus aureus, Salmonella, and mold when used in combination.
  Nine, canned food
  1. 1 batch of canned food, the inspection items are synthetic colorants (lemon yellow, sunset yellow, amaranth, carmine, erythrosine, brilliant blue, indigo, allure red), dehydroacetic acid and its sodium salt ( As dehydroacetic acid), benzoic acid and its sodium salt (as benzoic acid), sorbic acid and its potassium salt (as sorbic acid), sodium saccharin (as saccharin), sodium cyclamate (as cyclamic acid) 8 indicators including aspartame, aspartame, and commercial sterility.
  10. Liquor
  1. 5 batches of alcohol, the inspection items are methanol, alcohol content, cyanide (calculated as HCN), sucralose, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid) 7 indicators including patulin and patulin.
  11. Food processing products
  1. 14 batches of processed food products, the inspection items are benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), coliform, cadmium (calculated as Cd), benzyl peroxide Acyl, aflatoxin B1, total number of colonies, lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), Fusarium deoxynivalis 13 indicators including enol, zearalenone, and ochratoxin A.
  12. Meat products
  1. 2 batches of meat products, the inspection items are chloramphenicol, nitrite (calculated as sodium nitrite), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as Sorbic acid), dehydroacetic acid and its sodium salt (dehydroacetic acid), the total amount of each preservative when used in combination with its maximum usage ratio, total number of colonies, coliforms, Listeria monocytogenes 10 indicators such as coliforms and Escherichia coli O157:H7.

  13. Dairy products
  1. Two batches of dairy products, the inspection items are protein, acidity, melamine, total number of colonies, coliforms, Staphylococcus aureus, Salmonella and other 7 indicators.
  14. Sugar
  1. 4 batches of sugar, the inspection items are insoluble impurities, residual sulfur dioxide, reducing sugar, mites, color value, sucrose, total sugar and other 7 indicators.
  15. Edible oils, fats and their products
  1. 5 batches of edible oil, grease and their products, the inspection items are benzo[a]pyrene, peroxide value, aflatoxin B1, polar components, lead (calculated as Pb), residual solvent , Acid value, acid value/acid value, tert-butyl hydroquinone (TBHQ) and other 9 indicators.
  16. Vegetable products
  1. 3 batches of vegetable products, the test items are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, sulfur dioxide residues, and preservatives when used in combination with the largest amount of each The sum of the proportions of usage, cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sweet 15 indicators (calculated by cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), total mercury (calculated by Hg), and total arsenic (calculated by As).
  17. Potatoes and puffed food
  1. 2 batches of potato and puffed food, the inspection items are moisture, acid value (calculated as fat), peroxide value (calculated as fat), aflatoxin B1, sodium saccharin (calculated as saccharin), benzene 9 indicators including formic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), total number of colonies, and coliform.
  18. Aquatic products
  1. 2 batches of aquatic products, the inspection items are cadmium (calculated as Cd), N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt ( Five indicators including sorbic acid and sodium saccharin (calculated as saccharin).
  19. Fruit products
  1. 3 batches of fruit products, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), pyridaben, coliform, acetamiprid, oxazolidone, sulfur dioxide residues, preservatives When used in combination, the sum of the proportions of the respective dosages to the maximum dosage, synthetic colorants (brilliant blue, lemon yellow, sunset yellow, amaranth, carmine), total number of colonies, cypermethrin and beta-cypermethrin, mold, lead (calculated as Pb) ), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), When trifloxystrobin and coloring agents of the same color are used in combination, the sum of the proportions of their respective dosages to their maximum dosage, disodium edetate, fenpyroximate and other 20 indicators.
  20. Confectionery products
  1. 2 batches of confectionery products, the inspection items are lead (calculated as Pb), sodium saccharin (calculated as saccharin), synthetic colorants (lemon yellow, amaranth, carmine, sunset yellow), and colorants of the same color When mixed use, the total amount of each in the proportion of its maximum use, the total number of colonies, coliforms and other 6 indicators.
  Twenty-one. Seasoning
  1. 11 batches of condiments, the inspection items are amino acid nitrogen, ammonium salt (as a percentage of amino acid nitrogen), benzoic acid and its sodium salt (as benzoic acid), coliform, p-hydroxy Parabens and their sodium salts (calculated as p-hydroxybenzoic acid), preservatives, the sum of the percentages of their respective dosages to their maximum usage, peroxide value, aflatoxin B1, total number of colonies, rhodamine B, Lead (calculated as Pb), sucralose, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), Sudan Red I-IV, acid value/acid value, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as saccharin) 20 indicators including cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), and total acid (calculated by acetic acid).
  22. Drinks
  1. 7 batches of beverages, the test items are acesulfame K, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, protein, carbon dioxide gas capacity, and preservatives when used in combination with the largest amount of each Sum of the proportion of usage, oxygen consumption (calculated as O2), synthetic colorants (amaranth, carmine, lemon yellow, sunset yellow, brilliant blue), turbidity, yeast, Staphylococcus aureus, total number of colonies, mold , Melamine, chloroform, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), Pseudomonas aeruginosa, dehydrogenation Acetic acid and its sodium salt (calculated as dehydroacetic acid), bromate, nitrite (calculated as NO2-), residual chlorine (free chlorine) and other 24 indicators.
  Accessories:1. This inspection item
  
   Jincheng City Market Supervision Administration
   March 26, 2021
  
  Attachment 1
  This inspection item
  一. Cookies
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Biscuit inspection items are acid value (calculated as fat), peroxide value (calculated as fat), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid) ), the residual amount of aluminum (dry sample, calculated as Al), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), the total number of colonies, coliforms, and molds.
  二. Food and beverages
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Food and beverage inspection items include N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, thebaine, chromium (calculated as Cr), codeine , Residual amount of aluminum (dry sample, calculated as Al), chloramphenicol, morphine, narcotine, lead, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), dehydroacetic acid And its sodium salt (calculated as dehydroacetic acid), nitrite (calculated as sodium selenite), carmine, anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate), papaverine, free residual chlorine.
  3. Tea and related products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of tea and related products are lead (calculated as Pb), glyphosate, imidacloprid, systemic phosphorus, acephate, bifenthrin, cypermethrin and beta-cypermethrin, methomyl, dicofol, Fenvalerate and S-fenvalerate, methamidophos, acetamiprid, pymetrozine, trichlorfon, phorate, carbofuran, chlorpyrifos, methafenphos, hydrocarbophos, oxygen Dimethoate, indoxacarb, profenofos, chlorpyrifos, atrazine.
  4. Roasted food and nut products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of roasted seeds and nuts products are acid value (calculated as fat), peroxide value (calculated as fat), lead (calculated as Pb), aflatoxin B1, sodium saccharin (calculated as saccharin), Sodium cyclamate (calculated as cyclohexyl sulfamic acid), coliforms, molds.
  5. Starch and starch products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
   1. The test items for starch and starch products are lead (calculated as Pb), residual aluminum (calculated as Al for dry samples), and residual sulfur dioxide.
  VI. Soy products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of soybean products are lead (calculated as Pb), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (Calculated as dehydroacetic acid), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), sodium saccharin (calculated as saccharin), sucralose, coliforms, sodium cyclamate (calculated as cyclohexyl sulfamic acid) ), the residual amount of aluminum (dry sample, calculated as Al).
  VII. Convenience food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Convenience food inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), aflatoxin B1, Staphylococcus aureus, total number of colonies, mold , Lead (calculated as Pb), Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat), sodium saccharin (calculated as saccharin), dehydroacetic acid and its sodium salt (calculated as Dehydroacetic acid meter).
  eight, pastries
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Pastry inspection items are acid value (calculated as fat), peroxide value (calculated as fat), lead (calculated as Pb), dimethyl fumarate, benzoic acid and its sodium salt (calculated as benzoic acid) Calcium), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), acesulfame K, and aluminum residues (dry sample, as Al When used in combination with propionic acid and its sodium salt, calcium salt (calculated as propionic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), natamycin, sucralose, propylene glycol, and preservatives The sum of the proportions of their respective dosages to their maximum usage, the total number of colonies, coliforms, Staphylococcus aureus, Salmonella, and mold.
  九, canned food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Canned food inspection items are synthetic colorants (lemon yellow, sunset yellow, amaranth, carmine, erythrosine, brilliant blue, indigo, allure red), dehydroacetic acid and its sodium salt (with dehydroacetic acid) Calcium), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), Spartame, commercially sterile.
  10. Liquor
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Alcohol test items are methanol, alcohol content, cyanide (calculated by HCN), sucralose, sodium saccharin (calculated by saccharin), sodium cyclamate (calculated by cyclamic acid), and patulin.
  11. Food processing products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items for processed food products are benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, cadmium (calculated as Cd), benzoyl peroxide, and Aspergillus flavus Toxin B1, total number of colonies, lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol, corn Earalenone, Ochratoxin A.
  12. Meat products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of meat products are chloramphenicol, nitrite (calculated as sodium nitrite), benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid) , Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), the sum of the proportions of their respective dosages to the maximum amount used when the preservatives are used in combination, the total number of colonies, coliforms, Listeria monocytogenes, large intestine Escherichia O157:H7.
  13. Dairy products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
   1. The inspection items for dairy products are protein, acidity, melamine, total number of colonies, coliforms, Staphylococcus aureus, and Salmonella.
  14. Sugar
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The test items for sugar are insoluble impurities, residual sulfur dioxide, reducing sugar, mites, color value, sucrose, and total sugar.
  15. Edible oils, fats and their products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items for edible oils, fats and their products are benzo[a]pyrene, peroxide value, aflatoxin B1, polar components, lead (calculated as Pb), solvent residues, acid value, Acid value/acid value, tert-butyl hydroquinone (TBHQ).
  16. Vegetable products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of vegetable products are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, residual sulfur dioxide, and the proportion of their respective dosages to their maximum usage when mixed with preservatives Sum, cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclic Hexyl sulfamic acid), dehydroacetic acid and its sodium salt (dehydroacetic acid), total mercury (Hg), total arsenic (As).
  17. Potatoes and puffed food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The test items of potato and puffed food are moisture, acid value (calculated as fat), peroxide value (calculated as fat), aflatoxin B1, sodium saccharin (calculated as saccharin), benzoic acid and its sodium Salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid), total number of colonies, coliforms.
  18. Aquatic products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of aquatic products are cadmium (calculated as Cd), N-dimethylnitrosamine, benzoic acid and its sodium salt (calculated as benzoic acid), sorbic acid and its potassium salt (calculated as sorbic acid) ), sodium saccharin (calculated as saccharin).
  19. Fruit products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of fruit products are benzoic acid and its sodium salt (calculated as benzoic acid), pyridaben, coliform, acetamiprid, oxazolidone, sulfur dioxide residue, and preservatives respectively when used in combination The amount of the total amount of its maximum use, synthetic colorants (brilliant blue, lemon yellow, sunset yellow, amaranth, carmine), the total number of colonies, cypermethrin and beta-cypermethrin, mold, lead (based on Pb), sorbic acid And its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), trifloxystrobin, When the same color and luster coloring agents are mixed and used, their respective dosages are the sum of the proportions of their respective maximum dosages, disodium edetate, and fenpyroximate.
  20. Confectionery products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The test items of confectionery products are lead (calculated as Pb), sodium saccharin (calculated as saccharin), synthetic colorants (lemon yellow, amaranth, carmine, sunset yellow), and colorants of the same color when mixed The sum of the proportion of the dosage to its maximum usage, the total number of colonies, and the coliform.
  21, condiments
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Condiment inspection items are amino acid nitrogen, ammonium salt (calculated as a percentage of amino acid nitrogen), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, parabens And its sodium salt (calculated by p-hydroxybenzoic acid) and preservatives when used in combination, the sum of their respective dosages to their maximum usage ratio, peroxide value, aflatoxin B1, total number of colonies, rhodamine B, lead (by Pb Calcium), sucralose, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), Sudan Red I-IV, acid value/acid value, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as saccharin) Acid), dehydroacetic acid and its sodium salt (dehydroacetic acid), total acid (acetic acid).
  22. Drinks
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Beverage inspection items are acesulfame K, benzoic acid and its sodium salt (calculated as benzoic acid), coliform bacteria, protein, carbon dioxide gas capacity, and the proportion of the maximum usage amount when mixed with preservatives Sum, oxygen consumption (in O2), synthetic colorants (amaranth, carmine, lemon yellow, sunset yellow, brilliant blue), turbidity, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, three Methyl chloride, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), Pseudomonas aeruginosa, dehydroacetic acid and its sodium Salt (calculated as dehydroacetic acid), bromate, nitrite (calculated as NO2-), residual chlorine (free chlorine).