Jincheng City Market Supervision Administration Announcement on Food Safety Supervision Sampling Inspection and Monitoring Information in 2021 (Phase 1)
By: Date: 2021-04-14 Categories: authoritativerelease Tags: ,
   This issue announced the results of 93 batches of supervision and sampling inspection (the inspection agency is Jiangsu Zhongpu Inspection Co., Ltd.), which is a special sampling inspection for the 100-day rectification action to ensure food safety during the Spring Festival, involving biscuits, roasted food and nut products, starch and starch products, Soy products, convenience foods, bee products, pastries, canned food, wine, processed food products, meat products, dairy products, sugar, edible oil, fats and their products, vegetable products, potato and puffed food, quick-frozen food, condiments , 19 categories of beverages. According to national food safety standards, if individual items are unqualified, their products are judged as unqualified products. Among them:93 batches of qualified samples and no unqualified samples.
   93 batches of qualified samples, specifically:
  一. Cookies
  1. 1 batch of biscuits, the inspection items are aluminum residue (dry sample, calculated as Al), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, peroxide value (calculated as fat) ), the total number of colonies, mold, sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as fat) (KOH), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and other 9 indicators.
  2. Roasted food and nut products
  1. 3 batches of roasted food and nut products, the inspection items are coliform, peroxide value (calculated in fat), aflatoxin B1, mold, lead (calculated in Pb), acid value (calculated in fat) ) (KOH), saccharin sodium (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid) and other 8 indicators.
  三. Starch and starch products
  1. 4 batches of starch and starch products, the inspection items are aluminum residue (dry sample, calculated as Al), sulfur dioxide residue, lead (calculated as Pb), coliform flora, total number of colonies, mold and yeast 6 indicators including bacteria.
  4. Soy products
  1. 4 batches of soybean products, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliforms, preservative mixture When used, the sum of the proportions of their respective dosages to the maximum amount used, the residual amount of aluminum (dry sample, calculated as Al), lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid) , Saccharin sodium (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and other 11 indicators.
  5. Convenience food
  1. 3 batches of instant food, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), Staphylococcus aureus, total number of colonies, mold, Salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) Etc. 6 indicators.
  VI. Bee products
  1. 2 batches of bee products, the inspection items are dimethylnitroimidazole (DMZ) (dimenidazole), metronidazole (MNZ), fructose and glucose, total number of colonies, chloramphenicol, mold count, 12 indicators such as norfloxacin, pefloxacin, lead (calculated as Pb), osmophilic yeast count, ofloxacin, sucrose, etc.
  Seven. Pastries
  1. 3 batches of pastries, the inspection items are acesulfame potassium, benzoic acid and its sodium salt (calculated as benzoic acid), propylene glycol, propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliform When the group and preservatives are used in combination, the sum of the proportions of their respective dosages to their maximum usage (calculated based on the tested preservatives), dimethyl fumarate, peroxide value (calculated in fat), Staphylococcus aureus, and the total number of colonies , Aluminum residue (dry sample, calculated as Al), mold, natamycin residue, lead (calculated as Pb), sucralose, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), acid Price (calculated as fat) (KOH), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid) and other 21 indicators.
  八、Canned food
  1. 3 batches of canned food, the inspection items are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), aflatoxin B1, lemon yellow, sunset yellow, sorbic acid and its potassium salt (based on Sorbic acid), commercial sterile, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), inorganic arsenic (calculated as As) ), 12 indicators such as disodium ethylenediaminetetraacetic acid.
  九、酒类
  1. 8 batches of alcohol, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), residual sulfur dioxide, the sum of the proportions of the respective amounts of preservatives in the maximum use amount, methanol, Formaldehyde, alcohol content (20℃), cyanide (calculated as HCN), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamate) 12 indicators such as acid), dehydroacetic acid and its sodium salt (dehydroacetic acid).
  10. Processed foodstuffs
  1. 12 batches of processed food products, the inspection items are benzoyl peroxide, benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), cadmium (calculated as Cd), Aspergillus flavus Toxin B1, lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol (vomiting toxin), Inorganic arsenic (calculated as As), zearalenone, ochratoxin A and other 12 indicators.
  11. Meat products
  1. 2 batches of meat products, the inspection items are chloramphenicol, benzoic acid and its sodium salt (calculated as benzoic acid), peroxide value (calculated as fat), lead (calculated as Pb), sorbic acid and Its potassium salt (calculated as sorbic acid), residual nitrite (calculated as sodium nitrite), carmine, total arsenic (calculated as As) and other 8 indicators.
  12. Dairy products
  1. 4 batches of dairy products, the inspection items are coliform, protein, non-fat milk solids, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, salmonella, sorbic acid and its potassium salt (with Sorbic acid meter), commercial sterility, acidity, sucrose, fat and other 14 indicators.
  13. Sugar
  1. 3 batches of sugar, the inspection items are insoluble impurities, reducing sugar, mites, color value, sucrose, total sugar (sucrose + reducing sugar), sulfur dioxide residues and other 7 indicators.
  14. Edible oils, fats and their products
  1. 3 batches of edible oil, grease and their products, the inspection items are ethyl maltol, benzo[a]pyrene, peroxide value, lead (calculated as Pb), solvent residue, acid value, acid 9 indicators including price (KOH), acid value (KOH), and tert-butyl hydroquinone (TBHQ).
  15. Vegetable products
  1. 6 batches of vegetable products, the inspection items are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, sulfur dioxide residues, and preservatives when used in combination with the largest amount of each The sum of the proportions of usage, cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sweet 15 indicators (calculated by cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), total mercury (calculated by Hg), and total arsenic (calculated by As).
  16. Potatoes and puffed food
  1. 2 batches of potato and puffed food, the inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), total number of colonies, sorbic acid and its Potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin) and other 8 indicators.
  17, quick-frozen food
  1. 10 batches of quick-frozen food, the inspection items are benzoic acid and its sodium salt (calculated by benzoic acid), coliform, chromium (calculated by Cr), peroxide value (calculated by fat), total number of colonies, Chloramphenicol, lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), carmine and other 10 indicators.
  18. Condiments
  1. 14 batches of condiments, the inspection items are taste nucleotide disodium, sodium glutamate, amino acid nitrogen (calculated as nitrogen), ammonium salt (calculated as a percentage of amino acid nitrogen), benzene Formic acid and its sodium salt (calculated as benzoic acid), coliforms, parabens and their sodium salt (calculated as p-hydroxybenzoic acid), and preservatives when used together And (calculated based on the tested preservative), sodium glutamate (sodium glutamate), total number of colonies, rhodamine B, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid) ), Sudan Red I, Sudan Red II, Sudan Red III, Sudan Red IV, Sodium Saccharin (calculated as Saccharin), Sodium Cyclamate (calculated as Cyclohexyl Sulfamic Acid), dehydroacetic acid and its sodium salt (as dehydroacetic acid) Calculated), total acid (calculated in acetic acid) and other 22 indicators.
  19. Drinks
  1. 6 batches of beverages, the inspection items are coliform bacteria, carbon dioxide capacity (20°C), oxygen consumption (calculated as O2), chloroform, bromate, nitrite (as NO2- Calculated), residual chlorine (free chlorine), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, and preservatives when they are used in combination with their respective dosages as a percentage of their maximum usage (calculated based on the tested preservatives) ), yeast, Staphylococcus aureus, total number of colonies, mold, natamycin residue, lemon yellow, lead (calculated by Pb), sunset yellow, salmonella, sorbic acid and its potassium salt (calculated by sorbic acid), Sodium cyclamate (calculated by cyclohexyl sulfamic acid), Pseudomonas aeruginosa, dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid), amaranth, carmine, acesulfame potassium (acesulfame), etc. 26 Indicators.
  Accessories:1. This inspection item
   Jincheng City Market Supervision Administration
   March 10, 2021
  Attachment 1
  This inspection item
  一. Cookies
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
  Inspection items
  1. Biscuit inspection items are aluminum residue (dry sample, calculated as Al), benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), total number of colonies , Mold, sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as fat) (KOH), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).
  2. Roasted food and nut products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of roasted food and nut products are coliform, peroxide value (calculated as fat), aflatoxin B1, mold, lead (calculated by Pb), acid value (calculated as fat) (KOH) , Sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid).
  三. Starch and starch products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
   1. The test items for starch and starch products are aluminum residues (dry samples, calculated as Al), sulfur dioxide residues, lead (calculated as Pb), coliforms, total number of colonies, molds and yeasts.
  4. Soy products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The test items of soybean products are benzoic acid and its sodium salt (calculated as benzoic acid), propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliforms, and their respective dosages when used in combination with preservatives The sum of the proportion of its maximum use, the residual amount of aluminum (dry sample, calculated as Al), lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated by sorbic acid) As saccharin), sodium cyclamate (as cyclamic acid), dehydroacetic acid and its sodium salt (as dehydroacetic acid).
  5. Convenience food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Convenience food inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, peroxide value (calculated as fat), Staphylococcus aureus, total number of colonies, mold, salmonella, sorbic acid Its potassium salt (calculated as sorbic acid), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).

  VI. Bee products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of bee products are dimethylnitroimidazole (DMZ) (dimenidazole), metronidazole (MNZ), fructose and glucose, total number of colonies, chloramphenicol, mold count, norfloxacin , Pefloxacin, lead (calculated as Pb), osmophilic yeast count, ofloxacin, sucrose.
  七, pastries
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
   1. Pastry inspection items are acesulfame K, benzoic acid and its sodium salt (calculated as benzoic acid), propylene glycol, propionic acid and its sodium salt, calcium salt (calculated as propionic acid), coliforms, preservatives The sum of the proportions of the respective dosages to the maximum dosage (calculated based on the tested preservatives), dimethyl fumarate, peroxide value (calculated in fat), Staphylococcus aureus, total number of colonies, and aluminum residues when mixed use Quantity (dry sample, calculated as Al), mold, natamycin residue, lead (calculated as Pb), sucralose, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid), acid value (calculated as fat Calculated) (KOH), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).
  八、Canned food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Canned food inspection items include aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), aflatoxin B1, lemon yellow, sunset yellow, sorbic acid and its potassium salt (calculated as sorbic acid) , Commercial sterile, sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclohexyl sulfamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), inorganic arsenic (calculated as As), ethylene disulfide Disodium aminetetraacetic acid.
  九、酒类
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Alcohol test items are the sum of benzoic acid and its sodium salt (calculated as benzoic acid), residual sulfur dioxide, and the proportion of the maximum use of preservatives when mixed, methanol, formaldehyde, alcohol content (20℃), cyanide (calculated as HCN), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclamic acid), Dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid).
  10. Processed foodstuffs
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of processed food products are benzoyl peroxide, benzo[a]pyrene, benzoic acid and its sodium salt (calculated as benzoic acid), cadmium (calculated as Cd), aflatoxin B1, lead (Calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), deoxynivalenol (vomiting toxin), inorganic arsenic (calculated as As calculated), zearalenone, ochratoxin A.
  11. Meat products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of meat products are chloramphenicol, benzoic acid and its sodium salt (calculated as benzoic acid), peroxide value (calculated as fat), lead (calculated as Pb), sorbic acid and its potassium salt ( Calculated by sorbic acid), residual nitrite (calculated by sodium nitrite), carmine, total arsenic (calculated by As).
  12. Meat products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of dairy products are coliform bacteria, protein, non-fat milk solids, yeast, Staphylococcus aureus, total number of colonies, mold, melamine, salmonella, sorbic acid and its potassium salt (calculated as sorbic acid) , Commercial sterility, acidity, sucrose, fat.
  13. Sugar
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The test items for sugar are water-insoluble impurities, reducing sugar, mites, color value, sucrose, total sugar (sucrose + reducing sugar), and sulfur dioxide residue.

  14. Edible oils, fats and their products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items for edible oils, fats and their products are ethyl maltol, benzo[a]pyrene, peroxide value, lead (calculated as Pb), solvent residue, acid value, acid value (KOH) , Acid value (KOH), tert-butyl hydroquinone (TBHQ).
  15. Vegetable products
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items of vegetable products are aspartame, benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, residual sulfur dioxide, and the proportion of their respective dosages to their maximum usage when mixed with preservatives Sum, cadmium (calculated as Cd), neotame, lead (calculated as Pb), sucralose, sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), sodium cyclamate (calculated as cyclic Hexyl sulfamic acid), dehydroacetic acid and its sodium salt (dehydroacetic acid), total mercury (Hg), total arsenic (As).
  16. Potatoes and puffed food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The inspection items for potato and puffed food are benzoic acid and its sodium salt (calculated as benzoic acid), coliform, peroxide value (calculated as fat), total number of colonies, sorbic acid and its potassium salt (calculated as Sorbic acid), moisture, acid value (calculated as fat) (KOH), sodium saccharin (calculated as saccharin).
  17, quick-frozen food
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Quick-frozen food inspection items are benzoic acid and its sodium salt (calculated as benzoic acid), coliform bacteria, chromium (calculated as Cr), peroxide value (calculated as fat), total number of colonies, chloramphenicol, Lead (calculated as Pb), sorbic acid and its potassium salt (calculated as sorbic acid), sodium saccharin (calculated as saccharin), carmine.
  18. Condiments
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. The test items for condiments are taste-producing nucleotide disodium, sodium glutamate, amino acid nitrogen (calculated as nitrogen), ammonium salt (calculated as a percentage of amino acid nitrogen), benzoic acid and its sodium Salt (calculated as benzoic acid), coliforms, parabens and their sodium salts (calculated as p-hydroxybenzoic acid), and preservatives when used in combination with the sum of their respective dosages in proportion to their maximum usage (according to all Check preservatives), sodium glutamate (sodium glutamate), total number of colonies, rhodamine B, lead (calculated by Pb), sucralose, sorbic acid and its potassium salt (calculated by sorbic acid), Sudan red I. Sudan Red II, Sudan Red III, Sudan Red IV, Sodium Saccharin (calculated as saccharin), Sodium Cyclamate (calculated as cyclamic acid), dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), total Acid (calculated as acetic acid).
  19. Drinks
   (1) Sampling basis
  The sampling basis is GB2761-2011″National Food Safety Standard Limits of Mycotoxins in Foods”, GB 2762-2012″National Food Safety Standards Limits of Contaminants in Foods”, GB 2760-2014″National Food Safety Standards for the Use of Food Additives Standards” 》And other standards and the requirements of products express standards and indicators.
   (two) inspection items
  1. Beverage inspection items include coliform bacteria, carbon dioxide gas capacity (20°C), oxygen consumption (calculated as O2), chloroform, bromate, nitrite (calculated as NO2-), residual Chlorine (free chlorine), benzoic acid and its sodium salt (calculated as benzoic acid), coliforms, preservatives, when used in combination, the sum of the proportions of their respective dosages to their maximum usage (calculated based on the tested preservatives), yeast , Staphylococcus aureus, total number of colonies, mold, natamycin residue, lemon yellow, lead (calculated by Pb), sunset yellow, salmonella, sorbic acid and its potassium salt (calculated by sorbic acid), sodium cyclamate (calculated by sorbic acid) Cyclohexyl sulfamic acid), Pseudomonas aeruginosa, dehydroacetic acid and its sodium salt (calculated as dehydroacetic acid), amaranth, carmine, acesulfame potassium (acesulfame).