People’s health is an important symbol of national prosperity and national prosperity, and nutrition is an important foundation for human health. On April 1, 2021, the”Nutrition and Healthy Food Industry Development and Standardization Forum” was held in Beijing. The forum invited leaders from the four major departments, three major associations in the field of nutrition and health, well-known experts from top scientific research institutes, and representatives of leading industry companies to attend the forum. , The guest lineup covers the field of full nutrition and healthy food.
This forum is co-sponsored by the National Special Dietary Standardization Technical Committee and China Food and Fermentation Industry Research Institute, and undertaken by China Light Food Inspection and Certification Co., Ltd. Zhang Leishi, the first-level inspector of the Food Department of the National Health Commission, Zhang Jinjing, the inspector of the Special Food Safety Supervision and Administration Department of the State Administration for Market Regulation, Sun Hua, the second-level inspector of the Standards and Technology Management Department of the State Administration for Market Regulation, and the certification supervision and management of the State Administration for Market Regulation He Xiaoqun, the second-level inspector of the Division, Li Ning, deputy director of the National Food Safety Risk Assessment Center, Cai Muyi, dean of the China Food and Fermentation Industry Research Institute, and industry experts such as the Chinese Society for Food Science and Technology, the Chinese Nutrition and Health Food Association, and the Chinese Nutrition Society attended the forum. A total of 200 people from Nongfu Spring Co., Ltd. and other corporate leaders and many media representatives attended the scene. The forum was opened to the public in the form of a live broadcast of the whole process online, with about 500 attendees.
The leaders and experts attending the forum gathered to discuss the high-quality development plan of the nutrition and health food industry, promote the consensus on the construction of the nutrition and health food standard system, and provide a strong foundation for accelerating the transformation and upgrading of the industry and supporting the implementation of the”Healthy China Strategy” Boost.
Zhang Leishi, the first-level inspector of the Food Department of the National Health Commission, pointed out in his speech, “How to improve the management framework and strategy of nutrition and healthy food in my country, build a comprehensive and clear-level nutrition and healthy food standard system, and gradually form the best food safety. A rigorous standard system is one of the important contents that need to be discussed in the process of nutrition, health and nutrition food standardization research and industrial innovation and development.”
Zhong Qiding, secretary general of the National Special Dietary Standardization Technical Committee, delivered a theme report on”Nutrition and Healthy Food Standardization Innovation and Industrial High-Quality Development”, proposing that”the construction of a standard system for nutritious and healthy food will promote the development of the nutrition and health industry Play a vital role; it is also important to standardize the market, lead the development of the industry, smooth the domestic cycle, promote the domestic and international dual cycles, further strengthen domestic demand, improve the supply level, and comprehensively promote the innovation and development of the nutritious and healthy food industry to support healthy 2030 Action.”
In the guest interview session, Zhang Jinjing, the inspector of the Special Food Safety Supervision and Administration Department of the State Administration for Market Regulation, further proposed:”First, we must solve the problem To study the improvement of laws and regulations as a guide. Second, we must pay attention to scientific consensus, and based on scientific consensus, can we claim nutrients and their health effects, so as to avoid unfair competition, and to avoid misleading consumers. .”
Sun Hua, the second-level inspector of the Standards and Technology Management Department of the State Administration of Market Supervision, shared the framework of my country’s food quality standards and the next plan. She pointed out that the establishment of a food standard system is an inevitable demand for the development of this era. With the development of the food industry, many new formats and new products have emerged. The establishment of a food standard system based on consumers’ yearning for a better life and demand for high-quality food has attracted a high voice among the people.
Li Ning, deputy director of the National Center for Food Safety Risk Assessment, introduced some nutrition-related standard systems, and said that “nutrition standards play an irreplaceable role in regulating industrial development, including promoting product supply upgrades and improving product quality. Role.” She further pointed out that during the 14th Five-Year Plan period, food quality and safety are the bottom line, and nutrition standards and food quality standards play an important role.
Regarding how to promote the high-quality development of the nutrition and health industry through certification, He Xiaoqun, the second-level inspector of the Certification Supervision and Administration Department of the State Administration for Market Regulation, shared his views in the interview,”I remember that in October last year, the introduction of true food quality Certification is a very good exploration. We encourage institutions to promote certification in this area, especially to meet the people’s demand for mid-to-high-end food. We are also particularly optimistic about mid- and high-end food certification. Because the entire certification industry requires social governance A job.”
Cai Muyi, Chairman of the China Food and Fermentation Industry Research Institute, concluded that”With the increasing demand for high-quality development, the government evaluation department has done a lot of work, most of which is safety, but the people are more and more aware of how food standards will be developed next. Transparency. Everyone is getting more and more transparent from the perspective of knowledge, so the current new hot spots and new directions are also leading the needs of industry development.”
The convening of this forum promotes nutritious and healthy food to serve the people’s common pursuit of a better life more consciously and normatively in an environment driven by the national strategic layout and national health needs. In addition, the third session of the second session of the National Special Diet Standardization Technical Committee was held simultaneously.