Good news! These collectives and individuals in Sichuan have been advanced in national food safety work
By: Date: 2021-04-20 Categories: foodtechnology Tags: ,
   On the afternoon of April 16, the Food Safety Committee of the State Council held a teleconference to commend advanced collectives and individuals in national food safety work.
   8 collectives and 14 individuals in Sichuan Province won the honors of National Advanced Collective and Advanced Individual in Food Safety Work.
The list of    is as follows:
   National Food Safety Work Advanced Collective Commendation Objects

   (8 in Sichuan Province)
   Department of Agricultural Product Quality Supervision and Brand Cultivation of Sichuan Provincial Department of Agriculture and Rural Affairs
  Food Safety Coordination Office of Sichuan Provincial Market Supervision Administration
  Chengdu Customs Animal, Plant and Food Inspection and Quarantine Office
   Market Supervision and Administration Bureau of Luzhou City, Sichuan Province
   Market Supervision and Administration Bureau of Dazhou City, Sichuan Province
   Food and Drug Crime Investigation Detachment, Public Security Bureau of Guang’an City, Sichuan Province
   Market Supervision and Administration Bureau of Yilong County, Nanchong City, Sichuan Province
  Tianfu Market Supervision Office, Wenjiang District Market Supervision Administration, Chengdu City, Sichuan Province
   National Food Safety Work Advanced Individual Recognition Object

   (14 people from Sichuan Province)
   Wang Guoqiang Deputy Director of School Logistics and Industry Management Guidance Center, Sichuan Provincial Department of Education
  Zhang Zejun Director of Food Production Safety Supervision and Administration Division, Sichuan Provincial Market Supervision Administration
   Feng Kai, Chief Staff Member, Special Food Division, Sichuan Provincial Market Supervision Administration
  Yujiagan Head of the Grain and Oil Quality Monitoring Station, Yibin City, Sichuan Province
  Wu Pengwei First Class Sergeant, Food, Medicine and Environmental Brigade, Public Security Bureau, Panzhihua City, Sichuan Province
  Tang Wenjing (female), a member of the Jingnan Market Supervision and Administration Office, Economic Development Zone, Deyang City Market Supervision Administration, Sichuan Province
  Tao Jiaxian Secretary of the Party Leadership Group and Director of the Market Supervision Administration of Cangxi County, Guangyuan City, Sichuan Province
Head of Food Safety Coordination Section, Market Supervision Administration of Leshan City, Sichuan Province
   Hongxing Yang, Chief of Food Unit, Nanjiang County Market Supervision and Administration Bureau, Bazhong City, Sichuan Province
   Luo Xiaoxia (female) Chief of Food Service Supervision Section, Ya’an Market Supervision Administration, Sichuan Province
   Yang Yi, Director of Food and Drug Inspection and Testing Center of Meishan City, Sichuan Province
   Lei Xuemei (female) Chief, Food Safety Comprehensive Section, Market Supervision and Administration Bureau of Ganzi Prefecture, Sichuan Province
   Huang Ying (female) Vice President of Sichuan Food and Drug Inspection and Testing Institute
   Lan Jingqiu (female) Assistant Manager of Quality and Technology Department of Sichuan Xinhuaxi Dairy Co., Ltd.