Frozen food consumption in Indonesia will increase by 17%in 2020
By: Date: 2021-04-08 Categories: Internationalfood Tags: ,
  Food Partner Network News According to data from the Indonesian Cold Chain Association, the consumption of frozen food in Indonesia will significantly increase to 3.56 million tons in 2020, an increase of 17%over the previous year. Seafood accounts for 45%of frozen food consumption, followed by chicken (22%), meat (8%), and processed dairy products and fruits.