From April 2nd, Guangzhou has a unified standard for the management of the centralized supervision warehouse for imported frozen food
By: Date: 2021-04-03 Categories: chinesefood Tags: ,
   On April 2, the Guangzhou Municipal Government Information Office held a press conference for the group standard”Management Regulations for the Centralized Supervision and Control of Imported Frozen Foods for the Prevention and Control of New Coronary Pneumonia Epidemic Situation” (hereinafter referred to as the”Group Standards”) press conference, the Municipal Market Supervision Bureau and the Municipal Diseases Responsible comrades from the Control Center, Panyu District, Huangpu District and other relevant departments participated. Ding Li, a member of the party group, deputy director and spokesperson of the Municipal Market Supervision Bureau, introduced the preparation of the group’s standards and the daily management of the city’s imported frozen food centralized supervision warehouse.

  Background of group standard preparation

   From January 27, 2021, the city has set up 28 centralized supervision warehouses for imported frozen food in 5 districts including Liwan, Baiyun, Huangpu, Panyu and Nansha. , Implement the management measures of “relative concentration, on-site supervision, electronic traceability, mandatory inspection of each item, disinfection of each item, and qualified delivery” for imported frozen food entering Guangzhou to realize the storage, transportation, production, processing, sales and distribution of imported frozen food. Full-process and full-chain closed-loop supervision of catering services. In order to ensure the standardized operation of the centralized supervision warehouse and the scientific and accurate implementation of various prevention and control measures, it is necessary to formulate relevant standards as the basis for standardized management and unified implementation.

   Group standard preparation process

   In February 2021, the Municipal Market Supervision Bureau began to compile the standards for Guangzhou’s centralized supervision warehouse management groups. The CDC, the Municipal Cold Chain Association and a number of centralized supervision warehouse companies jointly drafted the draft.

   After repeated investigations, soliciting opinions, and referring to relevant national standards and industry management practices, the final draft of the standard is formed for review.

   was approved by the expert group on March 29, and officially released on April 2.
From April 2nd, Guangzhou has a unified standard for the management of the centralized supervision warehouse for imported frozen foodimageFrom April 2nd, Guangzhou has a unified standard for the management of the centralized supervision warehouse for imported frozen foodimage(1)
  Group standard content and characteristics< /div>


  The group standard has 10 chapters and 4 appendices, mainly including:the basic requirements of the centralized supervision warehouse for imported frozen food, personnel management, food management, facilities and equipment and environmental management, It covers 7 aspects including vehicle management, emergency response, epidemic prevention ledger and record management, as well as 4 work guidelines including disinfection, protection, nucleic acid sampling and testing, and the harmless treatment of nucleic acid-positive foods.

  The standard content regulates the operational standards of the centralized supervision warehouse from term definition to design configuration, functional zoning, operation management, emergency response, etc., which is scientific, objective, accurate and practical .

   The standard combines the actual conditions of Guangzhou and proposes”four requirements for management and four guidelines for operation”.

  ”Four Requirements for Management”< /div>


  personnel management must be in place

  Food management must be safe

  Environmental management should be friendly

   vehicle management must be traceable

  “Four Guidelines for Operation”< /div>


  Personal protection guidelines should be improved

  Sampling and testing guidelines must be accurate

   Disinfection and disinfection guidelines should be clear

  The guidelines for harmless treatment should be clear

   has strong pertinence and operability, mainly reflected in:

  personnel management

   is classified according to the risk of infection, which greatly reduces the cost of personnel control in the centralized supervision warehouse.

   Disinfection and disinfection work

   In view of the disinfectant problems reflected in most centralized supervision warehouses, scientifically expand the choice of disinfectant types, support enterprises to develop channel-type automatic disinfection systems and promote their use, and comprehensively improve The disinfection effect improves the disinfection efficiency and reduces the operating cost.

  Food management aspects

   creatively proposed”preliminary screening before storage”. This approach greatly reduces the risk of virus infection in centralized supervision warehouses, and is the first to form a standardized approach in the country.

  The centralized supervision warehouse has initially formed five major systems

   Since the city’s full use of centralized supervision warehouses for imported frozen food, all levels of market supervision, sanitation and health, business, transportation, and districts where centralized supervision warehouses are located have comprehensively strengthened guidance and Supervision, all enterprises actively participate in and actively fulfill their social responsibilities for epidemic prevention and control, and gradually establish and form a city-wide centralized supervision warehouse”standard guidance, human and technical assistance, electronic traceability, risk transfer, rapid disposal” five systems. Up to now, a total of 11.05 million pieces and 165,000 tons of imported frozen food have been tested, disinfected, and supervised, building the city’s first line of defense for the prevention and control of imported frozen foods.

  Establish a centralized supervision warehouse group standard system

   has formulated the”Management Standards for Centralized Supervision Warehouses for Imported Frozen Foods for the Prevention and Control of the New Coronary Pneumonia Epidemic” industry group standards, from setting conditions, personnel requirements, food management, work processes, and facilities Standards and specifications for centralized supervision warehouses have been established in terms of equipment, disinfection testing, personnel protection, and emergency handling.

  Establish a human-technical simultaneous defense supervision system

   In accordance with the principle of”one warehouse, one group”, a centralized monitoring warehouse on-site supervision team composed of market supervision law enforcement personnel and testing and disinfection technicians shall be established to formulate on-site supervision The team work guidelines specify that each on-site team implements the captain responsibility system and implements on-site supervision. The”Internet + video surveillance” system was implemented in 28 centralized supervision warehouses, and the three-level visualized online linkage, real-time scheduling, and unified command of”city, district special class + field team” were initially realized.

  Establish a full-process closed-loop traceability management system

   On the basis of using the provincial “cold storage communication” system, organize the development of the “Guangzhou Imported Frozen Food Traceability Management Platform” to realize the centralized supervision of imported frozen food in the warehouse. The whole-process information management of warehousing, traceability review, inspection and disinfection, five-certificate release, and automatic code assignment, seamlessly connects with the provincial “cold storage communication” system, greatly improving the efficiency of centralized supervision. At present, the system has entered the trial operation stage. After the official launch, the closed-loop information traceability management of the entire process of imported frozen food from the centralized supervision warehouse to the sales terminal can be realized.

  Establish a market-based risk transfer guarantee system

   In order to ensure the sustainable operation of centralized supervision warehouses, insurance companies are encouraged to launch cold chain safety prevention and control commercial insurance products. For example, Ping An Insurance Company launched”cold chain safety prevention and control Insurance”, if the cold storage is positive for the new crown virus due to the products, environment, and personnel in the business site, the business site is closed and suffers economic losses, the insurance company will provide a maximum of 50,000 yuan per day, and a maximum of 350,000 yuan per accident. The accumulated compensation is up to 1 million yuan. At present, the city’s centralized supervision warehouses have purchased”cold chain safety prevention and control insurance.” Guangzhou City will follow the market price of insurance products, and the municipal finance will provide financial subsidies for the centralized supervision warehouses to purchase insurance.

  Establish a rapid disposal system for epidemic-related food

   formulate the city’s normalized prevention and control phase cold chain logistics link COVID-19 emergency response plan, establish the city, district, street vertical command and market supervision, public security, urban management, Disease control and other cross-departmental and horizontal linkage working mechanisms have formed a closed-loop and rapid disposal system for nucleic acid-positive foods from sealing, sterilization, packaging, transportation, and destruction.

   Tips

  What should citizens pay attention to when buying imported frozen food?

  01

   should go to a formal shopping mall, supermarket, market, etc. with legal business qualifications to buy imported frozen food, wear a mask, and take personal protection.

  02

   When purchasing imported frozen food, you can scan the electronic traceability QR code posted on the product’s outer packaging, sales counter, etc., to check whether the imported frozen food is “five The “certificate” is complete, that is, the customs declaration form for imported goods, the entry inspection and quarantine certificate, the nucleic acid test (negative) report, the disinfection certificate, and the warehouse certificate and other information. Do not purchase food without clear source information.

  03

   When purchasing, pay attention to checking the production (factory) date, shelf life and storage conditions of the food, and do not buy expired or spoiled food.

  04

   After purchasing imported frozen food, consumers should keep the relevant shopping credentials; if quality problems or illegal distribution of imported frozen food are found, please call 12315 or 12345 hotline for complaints and reports.