Changchun City Market Supervision and Administration Bureau held a”famous, high-quality and special” food processing workshop creation and promotion meeting
By: Date: 2021-04-11 Categories: chinesefood Tags: ,
   On April 8, Changchun City Market Supervision and Administration Bureau held a”famous, high-quality and special” food processing workshop creation work promotion meeting. The responsible comrades of the dispatched sub-bureaus, county (city) bureaus, and relevant departments of the city bureau attended the meeting.
   The meeting explained in detail the”Implementation Plan for the Creation Project of the”Famous, Excellent and Special” Food Processing Workshop in Changchun”, and made specific arrangements for the creation. The meeting pointed out that the implementation of the “famous, high-quality and special” food processing workshop creation project is an important measure to promote the high-quality development of food processing workshops and an effective means to further improve food quality and safety. We must adhere to problem-oriented and bottom-line thinking, and steadily promote the overall quality improvement of small food processing workshops.
  The meeting emphasized that one is to attach great importance to it and strengthen leadership. The creation of”famous, high-quality and special” food processing workshops is an important livelihood project, which requires careful planning, careful organization, forward guidance, and regular follow-up progress. The second is to adhere to standards and strictly control. We must adhere to the principles of openness, fairness, and selection of the best, and truly include small workshops with good basic conditions, high quality and reputation, and local characteristics into the list of establishments. The third is to strengthen guidance and implement responsibilities. It is necessary to increase guidance and assistance, and adopt “one-to-one, point-to-point” assistance for each small food processing workshop that participated in the creation, and effectively guide the owners of small workshops in terms of sanitary environment, processing conditions, facilities and equipment, and quality control. Transformation and promotion.