attention! Jiangsu Provincial Market Supervision Bureau released the 2020 provincial product quality and food safety supervision spot checks
By: Date: 2021-04-01 Categories: chinesefood Tags: ,
   On the morning of April 1, the Provincial Market Supervision Bureau held a press conference to publish the 2020 provincial product quality and food safety supervision spot checks. The main persons in charge of the Emergency Management and Press and Publicity Department of the Provincial Bureau, the Product Quality and Safety Supervision Department, the Food Safety Sampling Inspection Department and the relevant inspection and testing institutions attended the press conference.
  2020 Provincial Product Quality Supervision and Random Inspections

  Overall situation
  According to the work deployment of the Provincial Party Committee, the Provincial Government and the General Administration of Market Supervision, in 2020, the province’s product quality supervision will closely meet the needs of people’s lives and industrial development, coordinate epidemic prevention and control and product quality and safety supervision, and focus on strengthening epidemic prevention supplies and key consumer products And the quality and safety supervision of important industrial products. In 2020, a total of 14,585 batches of products were spot-checked and 13,408 batches were qualified, with an average pass rate of 91.9%, an increase of 3.8 percentage points from 2019. Among them, there were 7131 batches of 125 kinds of consumer products that were spot-checked, with a pass rate of 90.4%; and 7454 batches of 82 kinds of industrial products were spot-checked, with a pass rate of 93.4%. The quality and safety situation of the province is generally stable and improving.
  Analysis of supervision and spot check results
   In 2020, the Provincial Market Supervision Bureau adopted the”Intelligent Supervision System for Product Quality and Safety Supervision in Jiangsu Province”, and based on the summary and analysis of product quality supervision and spot check data in the past two years, it has determined the annual provincial product quality supervision spot check task.
  01|From the focus of the spot check
   Combining the province’s industrial distribution and product quality, highlight the key points and implement classified implementation; adhere to the problem-oriented approach, list manufacturers that have substandard products as key supervision targets, and implement continuous follow-up and spot checks on products with low pass rates.
  In terms of spot check of epidemic prevention and control supplies, focus on spot checks of key epidemic prevention supplies such as masks and hand sanitizers to ensure the quality and safety of epidemic prevention supplies; in terms of spot checks of consumer goods, focus on spot checks involving children, the elderly, pregnant women and other special group supplies, household appliances , Decoration materials and other daily consumer goods that are closely related to the people’s lives and high social attention, and optimize the market consumption environment; in the industrial product spot check, the spot check involves safety production, environmental protection, elimination of outdated production capacity, and production permits. The certified products promote enterprises to strengthen the quality management of the production process.
  02|From the spot check range
   covers the production enterprises, sales enterprises and e-commerce channels of 92 districts and counties in 13 cities of the province. Random inspections of production enterprises are determined in accordance with the proportion of large, medium and small production enterprises. 6,375 batches of Jiangsu production enterprises’ products and 6,068 batches of qualified products, with an average pass rate of 95.2%; random inspections of sales enterprises, covering shopping malls, supermarkets, and wholesale (trade) markets , Specialty stores or convenience stores (grocery stores), 4 types of physical stores, random inspections of 5743 batches of products, 5231 batches of qualified, an average pass rate of 91.2%; e-commerce spot checks, covering Taobao, Tmall, Jingdong Mall, Pinduoduo, Suning Tesco and other well-known e-commerce platforms inside and outside the province randomly checked 2,467 batches of products, and 2109 batches were qualified, with an average pass rate of 85.5%.
  03|From spot check products
   covers 207 categories in 8 categories, including daily use and textiles, electronic appliances, light industrial products, agricultural production materials, construction and decoration materials, machinery and security products, electrical and material products, and food-related products. Among them, 3692 batches of daily use and textiles were randomly checked, with a pass rate of 90.1%; 1408 batches of electronic appliances were checked, with a pass rate of 88.4%; 2470 batches of light industrial products were spot checked, with a pass rate of 88.6%; construction and decoration materials were spot checked 1622 batches, with a pass rate of 93%; random inspection of 198 batches of agricultural production materials, with a pass rate of 92.9%; random inspection of 2821 batches of machinery and security products, with a pass rate of 94.8%; spot check of 876 batches of electrical and material products, with a pass rate It was 91.6%; 1498 batches of food-related products such as food packaging were randomly checked, and the pass rate was 98.7%.
   The results of the 2020 product quality supervision spot check have been announced in batches on the website of the Jiangsu Provincial Market Supervision Bureau.
   In response to the product quality problems found in the random inspections, the first is to guide and urge the local market supervision departments to strictly follow the”Product Quality Law” and other laws and regulations to investigate and punish enterprises that produce and sell substandard products, and urge the enterprises to rectify within a specified period of time. Closed-loop” supervision. The second is to guide the local market supervision departments to further increase the follow-up supervision of the production and sales enterprises in the jurisdiction for the products with a low pass rate found in the spot check, and organize the follow-up supervision and inspection and follow-up product spot checks. The third is to implement the”Quality Analysis Proposal for Substandard Products” system, organize the inspection agency to provide 1,159 quality diagnosis certificates for 1,030 substandard product manufacturers, and put forward targeted quality and technical improvement suggestions to achieve”one company, one book” One policy” provides assistance for the improvement of enterprise quality. The fourth is to strengthen the management of the e-commerce platform, supervise the e-commerce platform to deal with unqualified product sellers, and implement a full delisting of unqualified products. At the same time, the situation of unqualified enterprises outside the province will be promptly transferred to the local market supervision department for handling.
  Next work plan
  Next, the Provincial Market Supervision Bureau will adhere to the problem-oriented approach, focus on key links, focus on key areas, and focus on the following three tasks:
   One is to build a product quality and safety supervision mechanism based on big data monitoring and evaluation, classified supervision as the starting point, credit supervision as the support, and smart supervision as the support, to create a closed-loop, high-efficiency product quality and safety supervision System to improve the accuracy and effectiveness of supervision and spot checks. The second is to strengthen the investigation of hidden dangers, do a good job of quality supervision of products related to safety production and special rectification, consolidate the main responsibilities of enterprises, industry supervision responsibilities and territorial management responsibilities, prevent and resolve quality and safety risks, and strictly adhere to the bottom line of quality and safety. The third is to focus on outstanding issues, conduct key monitoring of the quality of unqualified products in key areas and key industries, urge enterprises to implement main responsibilities, strictly control product quality, and continuously improve product quality.
  Consumption Tips
   Regarding how to purchase consumer goods, the Provincial Market Supervision Bureau reminds consumers to pay attention to the following:
   One is to go to a regular store, buy regular goods, ask for a regular invoice, and pay attention to keeping the voucher. Buy products with”three guarantees” promises, don’t buy products that are too cheap, and don’t buy products with”three noes” for cheap.
   The second is to carefully check whether the outer packaging of the product and its accessories are intact, and whether the product logo is complete. The logo shall include the Chinese factory name and address, product name, model specification, instructions for use, standard code of the product implementation, and safety technology category and other information.
  The third is to give priority to the purchase of products with safety certification marks. For products that are compulsory with energy efficiency labels, you should also pay attention to whether there are energy efficiency labels when purchasing, and check whether the product model matches the model specifications of the test report and safety certification certificate. Whether the parameters are marked correctly.
  Fourth, the content of after-sales service should be clarified when purchasing to prevent prevarication in case of problems. Especially for online shopping, you should choose e-commerce platforms and e-commerce merchants with high credit and after-sales evaluation, and confirm whether the online and offline service system is guaranteed and whether the”three guarantees” are national joint guarantees, etc.
  Fifth, carefully read the product instruction manual, install and use it in accordance with the instruction manual.
   Sixth, pay attention to the service life, especially if the service life of electrical products is too long, its insulation and functionality will be greatly reduced, and safety accidents are prone to occur. If the service life is exceeded or an abnormality is found during use, it should be stopped.
  2020 Provincial Food Safety Supervision Sampling Inspection Situation

  Overall situation
   In 2020, the Provincial Market Supervision Bureau will strictly implement the”four strictest” requirements for food safety supervision. According to the requirements of the provincial party committee and the provincial government, and in accordance with the design of the food sampling and monitoring system of the General Administration of Market Supervision, the food and The overall safety status of food sold in the province’s market was subject to evaluative random inspections. A total of 13,200 batches of food were sampled, with an overall pass rate of 99.51%. The food safety situation in the province is stable and improving.
  While carrying out food safety evaluation random inspections, the Provincial Market Supervision Bureau adheres to the problem-oriented approach, focusing on key food safety varieties, key areas, key projects and key populations, conducting food safety supervision and random inspections, and investigating food safety risks. In 2020, 29,507 batches of food were supervised and randomly inspected, and 689 batches of unqualified samples were found. The discovery rate of unqualified samples was 2.34%, involving a total of 739 unqualified items.
  Analysis of supervision and sampling results
   The 2020 provincial-level food safety supervision sampling products cover 34 major food categories, involving food production, food sales, catering services and other links, focusing on indicators such as additives, pesticide and veterinary drug residues, microorganisms, heavy metals, and quality.
  01|From the selection of varieties
   Dairy products, special dietary foods, formula foods for infants and young children, formula foods for special medical purposes, tea and related products, salt, cocoa and roasted coffee products and other 7 types of food sampling pass rate are 100%. The pass rates of five types of key food samples that have large daily consumption of the masses, including processed food products, edible oils and fats and their products, starch and starch products, sugar, and condiments, have reached 98.5%or more.
  02|From the sampling site
  The unqualified rate of random inspections is relatively high in places such as farmer’s market, e-commerce and small catering units. Among them, the unqualified items in the farmer’s market are mainly the pesticide residues in vegetables, livestock and poultry and aquatic products that do not meet the national food safety standards; the unqualified items in the e-commerce sampling are mainly quality indicators such as peroxide value in convenience foods, and pastry colonies. Microbial indicators such as the total number and mold exceed the standard; the unqualified items of the small-scale catering unit sampling food are mainly the coliforms of the reused tableware, and the anionic detergent exceeds the standard.
  03|From the unqualified items
   Among the 739 unqualified items found in random inspections, the main ones are microbial contamination, quality indicators that do not meet the standards, residues of agricultural and veterinary drugs, and the use of food additives that exceed the range or limit.
   One is microbial contamination. 218 unqualified items were detected in aquatic products, pastries, catering food, meat products, beverages, frozen drinks and other foods, accounting for 29.5%of the total number of unqualified items. Mainly the total number of colonies, coliforms, mold, Pseudomonas aeruginosa and yeast indicators exceed the national food safety standards. The second is that the quality index does not meet the standards. 182 unqualified items were detected in foods such as cakes, aquatic products, beverages, roasted food and nut products, potatoes and puffed foods, accounting for 24.63%of the total number of unqualified items. Mainly are the unqualified items such as peroxide value, volatile base nitrogen, acid value, and fat. The third is pesticide and veterinary drug residues. 148 unqualified items were detected in aquatic products, livestock and poultry meat and its by-products and fresh eggs among edible agricultural products, accounting for 20.03%of the total unqualified items. Mainly enrofloxacin, procymidone, sulfonamides, sodium 4-chlorophenoxyacetate, ofloxacin, norfloxacin, clenbuterol and other items are unqualified. The fourth is the use of food additives beyond the scope or limit. 103 unqualified items were detected in vegetable products, cakes and other foods, accounting for 13.94%of the total number of unqualified items. Mainly unqualified items such as saccharin sodium, benzoic acid and its sodium salt.
   Regarding the unqualified foods found in random inspections, firstly, through the local market supervision department, the inspection report shall be delivered to the food production and operation unit in a timely manner, and the production and operation unit shall be required to take measures such as recall and removal from the shelves as soon as possible to guide and urge relevant enterprises to investigate Reasons and actively rectify. At the same time, in-depth analysis of unqualified indicators, finding the cause of the problem, troubleshooting hidden risks, and effectively preventing and controlling food safety risks. Second, in accordance with the”Food Safety Law” and its implementation regulations and other laws and regulations, strictly deal with them in accordance with the law, and severely crack down on food safety violations. The inspection and disposal rate of unqualified food throughout the year reached 100%, and the disposal completion rate reached 100%. The third is to proactively disclose sampling information to help society to govern together. The results of food safety random inspections and verification and disposal results are all announced to the public in a timely manner through the website of the Jiangsu Provincial Market Supervision Bureau. In 2020, a total of 49 rounds of food sampling information announcements were issued, with a publicity rate of 100%.
  Next work plan
  In 2021, the Provincial Market Supervision Bureau will further strengthen food safety supervision, strengthen food supervision and random inspection work, and effectively ensure food safety.
   One is to increase sampling inspections for the large demand, high attention and local specialty foods of the masses. Adhere to the problem orientation, further increase the sampling inspection and monitoring of high-risk foods such as livestock, poultry and aquatic products, infant formula milk powder, etc., and launch the market for rice, noodles, oil, vegetables, and poultry, eggs, milk and other people’s livelihood foods that are consumed by the masses. Supervise random inspections, do a good job in sampling and monitoring of key varieties, key projects, and key formats, enhance the system, targeting, and effectiveness of food random inspections, and give full play to the role of random inspections in investigating and resolving hidden food safety risks. The second is to promptly check and dispose of unqualified food, and severely crack down on food safety violations. Strictly implement the requirements for verification and disposal, and regularly report the verification and disposal of substandard foods. For the production and business units that produce and sell substandard foods, the case must be filed, the penalty must be punished, and the transfer to the public security agency must be promptly transferred. . For production and business units that detected unqualified foods in the previous year, follow-up and random inspections cover 100%, strengthen supervision and inspection frequency. The third is to increase publicity and create an atmosphere of co-governance in a food safety society. Publish food safety sampling information in a timely manner, and regularly publish consumer reminders to let the public understand the food safety situation and provide consumers with a reference for buying food. Extensively publicize the knowledge of food safety science, and carry out the”tens of millions” large-scale benefiting people’s point-and-person inspection activities to increase the participation and satisfaction of the people in food safety work, and realize the benign sharing of food safety information. Carry out food safety risk exchanges and jointly prevent food safety risks.
   Consumer Tips
   Consumers should be cautious and careful when buying food, and pay attention to the following aspects:
   One is purchase through formal channels. To buy food, you must choose a business with complete qualification certificates (business license, food business license) and standardized management, and choose regular manufacturer products instead of buying three-no products.
   The second is to check the appearance of the product. Check whether the product has sensory abnormalities such as incomplete packaging, leaking vacuum packaging, bag expansion, etc., and whether the product label has no factory name, factory address, production date, shelf life, or shelf life.
   The third is to pay attention to food hygiene. Try not to eat fish, shrimps, crabs, frogs and aquatic plants that are fresh or not thoroughly heated; choose foods that are cooked thoroughly and have normal sensory properties, and eat cold dishes and raw seafood, salads, cold dishes, and cooked products with caution High-risk foods.
  Fourth is to raise awareness of safety precautions. Take the initiative to ask for and properly keep the shopping credentials. If you find that you have purchased fake or inferior food, report it to the market supervision department in a timely manner to protect your legitimate rights and interests.
   More than 30 central, provincial and Nanjing news media including Xinhuanet, China News Service, China Market Regulatory News, Xinhua Daily, Jiangsu Satellite TV, and Jiangsu News Broadcasting participated in the press conference.