An industry standard developed under the auspices of Yining Customs Technology Center was issued and implemented by the General Administration of Customs
By: Date: 2021-04-07 Categories: chinesefood Tags: ,
The entry-exit inspection and quarantine industry standard SN/T5216-2020″Commercialized Kit Detection Method Nisin Method One” developed by the Yining Customs Technology Center was officially released and implemented on March 1, 2021, filling the lactic acid streptococcus The blank of the test standard. Nisin is a natural preservative, which is widely used in the food processing industry. The implementation of this standard provides a test basis for enterprise product quality control.