Yunnan announced the 13th phase of food safety supervision sampling information 4 batches of bean sprouts were found to be unqualified
By: Date: 2021-03-30 Categories: chinesefood Tags: ,
  Food Partner Network News Recently, the Yunnan Provincial Market Supervision Administration announced the 13th phase of food safety supervision sampling information in 2021, and 4 batches of bean sprouts were found to be unqualified.
   Among them, three batches of bean sprouts were found to be unqualified with sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid), namely:Xinqiao Street Farmers Market, Lin’an Town, Jianshui County, Honghe Prefecture (Chu Ai Ping) the mung bean sprouts sold at the Xilin Market (Wanzengguo) in Lin’an Town, Jianshui County, Honghe Prefecture, and the mung bean sprouts sold at the Xilin Market (Wanzengguo) in Lin’an Town, Jianshui County, Honghe Prefecture.
   4-Chlorophenoxyacetic acid sodium (calculated as 4-chlorophenoxyacetic acid), also known as Fangluo Su, Baoguo Ling, is a plant growth regulator, mainly used to prevent flower and fruit drop, inhibit legume rooting, etc. . The”Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts” (2015 No. 11) stipulates that producers shall not be used in the production of bean sprouts. 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances are used in the sprouting agent. The bean sprout operators shall not deal with substances containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin, etc. Bean sprouts.
   There is another batch:Mung bean sprouts sold at Xilin Market (Sun Qiongzhen) in Lin’an Town, Jianshui County, Honghe Prefecture, detected sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid) and sulfurous acid Salt (calculated as SO2) is unqualified.
   Sulfites are commonly used bleaching agents, preservatives and antioxidants. They have been used in food processing and production for a long time, and the residual amount of sulfur dioxide is used as the basis for determination in daily testing.”Bean Sprouts Hygienic Standard” (GB 22556-2008) stipulates that the maximum limit value of sulfite (calculated as SO2) in bean sprouts is 0.02g/kg. A small amount of sulfur dioxide and sulfite ingested by the human body will be converted into sulfate by the action of sulfite oxidase in the body, which is excreted from the body in urine, so it generally does not cause adverse effects on human health. However, ingesting a large amount of food that exceeds the standard of sulfite can easily cause dizziness, vomiting, diarrhea, general fatigue, and gastric mucosal damage. In severe cases, it can damage the liver, kidney and other organs.
   For the unqualified products found in the random inspections, the Yunnan Provincial Market Supervision Administration has instructed the local supervisory authority of the company to immediately organize verification and disposal, supervise the company to fulfill its legal obligations, and take measures such as removing unqualified products from the shelves to control risks; find out The batch, quantity and cause of production of unqualified products shall be dealt with strictly in accordance with the law for violations of laws and regulations; the risk prevention and control measures taken by the enterprise and the verification and disposal conditions shall be disclosed to the public in a timely manner.
Yunnan Provincial Market Supervision Administration Bureau of Food Safety Supervision Sampling Inspection Information Announcement-2021 No. 13 Unqualified Sample Information
Serial number Nominal manufacturer name Nominal manufacturing company address Name of the sampled unit The address of the sampled unit Food name Specification model Trademark production date/batch number Unqualified item║inspection result║standard value Inspection agency Remarks
1 / / Sun Qiongzhen 532524196904292642 Xilin Trade Market, Lin’an Town, Jianshui County, Honghe Prefecture, Yunnan Province Mung bean sprouts / / 2020-11-25 Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid)║0.162mg/kg║Not detectable; sulfite (calculated as SO2)║ 0.10g/kg║≤0.02g/kg Kunming Customs Technology Center
2 / / Chu Aiping 532524197302041824 Xinqiao Street Farmers’ Market, Lin’an Town, Jianshui County, Honghe Prefecture, Yunnan Province Mung bean sprouts Bulk weighing / 2020-11-24 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.156mg/kg║Not detectable Kunming Customs Technology Center
3 / / Wan Zengguo 532524195501080018 Xilin Trade Market, Lin’an Town, Jianshui County, Honghe Prefecture, Yunnan Province Soy bean sprouts / / 2020-11-25 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.554mg/kg║Not detectable Kunming Customs Technology Center
4 / / Wan Zengguo 532524195501080018 Xilin Trade Market, Lin’an Town, Jianshui County, Honghe Prefecture, Yunnan Province Mung bean sprouts / / 2020-11-25 Sodium 4-chlorophenoxyacetate (as 4-chlorophenoxyacetic acid)║0.414mg/kg║Not detectable Kunming Customs Technology Center
(Source:Yunnan Provincial Market Supervision Administration)

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