Xixiang County in Hanzhong carried out rapid inspections of pesticide residues in tea to ensure the safety of new teas on the market
By: Date: 2021-03-28 Categories: chinesefood Tags: ,
   is currently on the market of Xixiang County’s Spring Tea. In order to ensure the quality and safety of tea production and management in the county from the source and promote the high-quality development of the tea industry, Hanzhong recently The Xixiang County Food and Drug Inspection and Testing Center of Xixiang City took the initiative and took the initiative to carry out the rapid detection of tea pesticide residues in the county in spring.

  As of March 24, the testing center has dispatched more than 60 quick inspection technicians to conduct random inspections of 33 tea production and operation entities, and focus on rapid tea inspections. There were 21 batches of fresh leaf samples and 52 batches of dried tea samples. After testing, all 73 batches of samples of organic phosphorus, carbamates, pyrethroids, dicofol and other pesticide residues met the requirements of GB 2763, and the quick inspection pass rate reached 100%.

   Next, the Xixiang County Food and Drug Testing Center will continue to increase rapid testing and supervision and sampling, and strive to achieve the county’s main tea producing areas and above. Tea production enterprises have full coverage of supervision and testing, and actively provide strong technical support and services for the county’s tea industry market regulation and brand value enhancement.