The working meeting of the president and vice president of China Meat Association was held online
By: Date: 2021-03-27 Categories: industrynews Tags: ,
  The online working meeting of the President and Vice President of China Meat Association was held online on March 23 in the form of a video conference, Deputy Director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs Kong Liang attended the meeting and spoke. Li Shuilong, President of China Meat Association, Chen Wei, Executive Vice President and Secretary-General, and the presidents and vice-chairs of each branch, heads of branches and representatives of local meat associations in 19 provinces and cities total more than 150 People attended the meeting, and this meeting was presided over by Chen Wei.

  The Deputy Director of the Animal Husbandry and Veterinary Bureau of the Ministry of Agriculture and Rural Affairs, Kong Liang, said in a speech that the highlights of the activities carried out by the China Meat Association in 2020 are numerous and remarkable. The China Meat Association has provided tangible assistance to meat companies in alleviating problems, stabilizing their businesses and developing steadily. Subsequently, he notified the main work points of the Bureau of Animal Husbandry and Veterinary Medicine of the Ministry of Agriculture and Rural Affairs in 2021, including accelerating the recovery and development of live pig production; ensuring the completion of the resource utilization of livestock and poultry breeding waste; vigorously promoting the transformation and upgrading of animal husbandry; strengthening the ability to prevent and control animal diseases; Continue to strengthen quality and safety supervision; do a good job of basic and long-term work. Finally, he emphasized that the exposure of the”Mutton Clenbuterol” issue during the 3.15 event this year is forcing the market to transform and upgrade. The association must establish a new development concept and accelerate the construction of a new development pattern.

   China Meat Association President Li Shuilong made a brief review of the work of the meat industry in 2020 and the”13th Five-Year Plan” period and the”14th Five-Year Plan” meat Industry Development Plan” report. He said that in 2020 and the 13th Five-Year Plan period, the China Meat Association will establish an emergency response mechanism, close government-enterprise cooperation, prevent and control epidemics and protect people’s livelihood; implement national policies, refine epidemic prevention guidance, resume work and resume production to stabilize the overall situation; consolidate industry forces , Strengthening production services, industrial upgrading and improving quality; commending advanced enterprises, strengthening industry construction, and improving service levels. The four directions are fully accelerated. He emphasized that 2021 is the first year of the”14th Five-Year Plan” and the 100th anniversary of the founding of the party. According to the spirit of the Central Economic Work Conference last year and the No. 1 Central Document this year, the China Meat Association will focus on accelerating the transformation and upgrading of meat products. High-quality industrial development; advance structural adjustments, deepen supply-side structural reforms; accelerate reforms and innovations, and enhance the service capabilities of industry associations; insist on opening up to the outside world and increase the international influence of the Chinese meat industry; strengthen the association’s own construction and enhance the industry cohesion of the association, etc. In five areas, do a good job in the meat industry this year.

   Chen Wei, Executive Vice President and Secretary-General of China Meat Association, reported the key tasks in 2020 with the delegates. First, with the help of the Bureau of Animal Husbandry and Veterinary Medicine, the China Meat Association has formally submitted a project application regarding the use of slaughter machinery as agricultural machinery subsidies to the Ministry of Agriculture and Rural Affairs and the Department of Agricultural Mechanization Management; Relevant leaders from the Health Commission and the Ministry of Agriculture and Rural Affairs reported on their work, and conducted industry reports with the expert team. It is very hopeful that sodium hypochlorite will be included in the disinfectant use standards; the third is to officially provide international meat export companies targeting China It puts forward a work proposal for the prevention, control and elimination of the new crown epidemic virus from the source, and puts forward five respects to the World Health Organization:respect for facts, respect for science, respect for the tremendous efforts of colleagues in the global industry, and respect for the basic bottom line of the meat industry. , Respect consumers.

   The presidents and representatives of each branch jointly stated in the discussion and speech that in 2020, under the leadership of the China Meat Association, the industry will cooperate closely and deliver a satisfactory Answering papers; in the work of 2021, we will continue to strengthen scientific epidemic prevention under the guidance of the association, strengthen communication with relevant regulatory authorities, the industry, and internationally, improve industry standards, product quality and international market competitiveness, so that consumers can enjoy To better products, the industry has reached a new level.

   The heads of various departments and the secretary-generals of branches reviewed the key tasks for 2020 in their reports, and made plans based on the current progress and industry needs. They said that they hope to get more support from the industry and enterprises in the new year. While strengthening communication with relevant regulatory authorities, integrating and optimizing resources, they also conduct in-depth research on the status quo of enterprises, clarify their needs and difficulties; broaden information output channels and improve information Enhance service capabilities and consumer awareness; enhance China International Meat Industry Week’s ability to promote industry upgrades, provide companies, provinces and municipalities with precise docking services, and train meat industry professionals; build official, corporate, and third-party research institutions Information integration database, relying on the advantages of experts to give situation forecasts and policy recommendations.

   China Meat Association President Li Shuilong said in the final speech of the meeting that the meeting has successfully completed the meeting agenda and clarified the main points of work in 2021. The opinions and suggestions put forward by the presidents of each branch to the association. He also stated that this year is the beginning of the 14th Five-Year Plan period. China has achieved a staged victory in the fight against the epidemic, but the global epidemic is still continuing. The prevention and control of the epidemic is still an arduous task facing the development of the industry. The companies present must do a good job. While working at present, we must not let up in the fight against the epidemic, continue to exert our ability to innovate, and concentrate our efforts towards healthy and sustainable development.