The United States intends to establish the maximum residue limit of ethaboxam in some foods
By: Date: 2021-03-25 Categories: foodwarning Tags: ,
On March 19, 2021, according to the US Federal Register, the US Environmental Protection Agency (EPA) issued document 2021-05692, part of which is to use ethaboxam in green leafy brassica vegetables (subgroup 4-16B). The MRL in) is set at 7 mg/kg, and the MRL in head and stem Brassica vegetables (groups 5-16) is set at 3 mg/kg.

   The document will be officially published in the Federal Register on March 22, 2021, and the period for soliciting opinions is 30 days.