The three departments of Shanwei City jointly held a working meeting to deploy the city’s spring school food safety special rectification action
By: Date: 2021-03-08 Categories: chinesefood Tags: ,
   In order to further strengthen the supervision of food safety on school campuses and surrounding areas, effectively prevent and control food poisoning incidents, and effectively ensure the safety of teachers and students, combined with the current deployment of the city’s new crown pneumonia epidemic prevention and control work, on the afternoon of March 2, the city market The Supervision Administration, the Municipal Education Bureau, the Municipal Human Resources and Social Security Bureau jointly organized a working meeting to deploy a special rectification action for the city’s spring school food safety.
   The meeting informed the city’s school food safety and epidemic prevention and control work since 2020, and made specific arrangements for the special rectification of school campus and surrounding food safety in the spring of 2021, and the special rectification work time was clarified from February 18 It will last for one month from March 17th. It is carried out in three stages:the first is the self-examination and self-correction stage of the school; the second is the inspection stage of the market supervision, education, human resources and social departments of each county (city, district); the third is the supervision and supervision stage of the municipal joint random inspection. All localities and departments are required to strengthen organization, leadership and coordination during inspections, strengthen measures, and vigorously promote the special rectification of school food safety while doing a good job in normalizing school epidemic prevention and control. Relevant persons in charge of the Municipal Bureau of Education and the Municipal Bureau of Human Resources and Social Security made respective speeches on how to strengthen school food safety management and do a good job in epidemic prevention and control.
  Chen Wenji, member of the Party Group and Deputy Director of the Municipal Market Supervision Administration, starting from the overall situation of strengthening food safety in schools and ensuring the health and life safety of teachers and students, emphasized three points:First, we must raise awareness and strengthen schools. A sense of responsibility for food safety work. It is necessary to further strengthen the awareness of danger and bottom line thinking, with the most stringent standards, strictest supervision, strictest punishment, most serious accountability and strong political responsibility, and further enhance awareness and strengthen measures to protect campus food safety. Second, we must implement responsibilities to ensure that school food safety work achieves new results. It is necessary to further strengthen organization and leadership, clarify the division of labor, and consolidate the main responsibilities of catering units, campus and surrounding food operators, the responsibility system of school principals (park principals), market supervision departments, education administrative departments, and management responsibilities of human resources and social departments , To form a comprehensive campus food safety pattern of linkage, close cooperation, and joint management. Third, we must strengthen supervision and continuously improve the level of food safety on campus. All levels and departments should be guided by the problems and hidden dangers in school food safety management, strengthen the control and supervision of key links and key foods in school canteens, and strengthen the implementation of various work measures of the school and campus canteens and meals. The inspection and rectification of food safety in units, campuses and surrounding small supermarkets, small food stores, etc., strictly prevent and control campus food safety risks, and minimize the occurrence of food safety incidents. At the same time, it is necessary to give full play to the positive role of the”Internet + bright kitchen and bright stove” system in the food safety work of school canteens, and effectively improve the level of school food safety assurance.
   The main responsible comrades of the city and all counties (cities, districts) Market Supervision Administration, Education Bureau, Human Resources and Social Security Bureau and relevant departments (offices) attended the meeting.