On March 24, the Chinese Academy of Agricultural Sciences”Science and Technology Innovation Leads the High-quality Development of Agricultural Products Processing Industry” Press Conference and Science Communication Salon was held in Beijing. The event was sponsored by the Chinese Academy of Agricultural Sciences and Beijing Association for Science and Technology, undertaken by the Agricultural Products Processing Research Institute of the Chinese Academy of Agricultural Sciences, Beijing Science and Technology Journalists and Editors Association, and co-organized by the Agricultural Science and Technology Communication Professional Committee of the Chinese Society of Science and Technology News. Sun Tan, Vice President of Chinese Academy of Agricultural Sciences, Yao Bin, Academician of Chinese Academy of Engineering, Chinese Academy of Agricultural Sciences Bee Research Institute, Oil Plants Research Institute, Fruit Tree Research Institute, Zheng Fruit Research Institute, Specialty Products Research Institute, Tea Research Institute Leaders and Experts, People’s Daily, Xinhua News Agency, China Central Radio and Television Journalists from Taiwan and other media participated in this event.
At the press conference, Deputy Dean Sun Tan said that with the deep processing of agricultural products, post-harvest loss, and the industrialization of green supply chain key technology and equipment, breakthroughs have been made and perfect The quality and safety of agricultural products are monitored, standards and regulations have been established, and the level of quality and safety of agricultural products has been continuously improved. The agricultural product processing industry has become a typical representative of the”three-in-one” in the entire field of agricultural science and technology innovation. He emphasized that in recent years, the Chinese Academy of Agricultural Sciences has taken the implementation of the rural revitalization strategy as the overall focus, with the agricultural supply-side structural reform as the main line, and the integrated development of rural industries as the path. Spirit, aiming at major national needs, guiding local areas to gather resource elements, strengthening innovation and leadership, and making outstanding contributions to reducing postpartum losses, ensuring supply, winning the fight against poverty, solving technical problems of stuck necks, and achieving independent self-improvement of processing equipment.
Wang Fengzhong, Director of Processing Institute, published the theme of the scientific and technological innovation progress of agricultural products processing industry of the Chinese Academy of Agricultural Sciences during the”13th Five-Year Plan” period, introducing my country’s agricultural products during the”13th Five-Year Plan” The basic situation of the processing industry, the scientific research progress of agricultural products processing by the Chinese Academy of Agricultural Sciences during the 13th Five-Year Plan and the deployment of independent innovation in agricultural products processing by the Chinese Academy of Agricultural Sciences during the 14th Five-Year Plan. Wang Fengzhong said that the processing institute will implement the requirements of agricultural and rural development, using the National Agricultural Products Processing Research and Development System, the National Agricultural Products Processing Institute Directors Forum, the Agricultural Products Processing Discipline Group of the Ministry of Agriculture and Rural Affairs and other organizations to focus on one village, one product, and strong industrial towns. The central work of the Ministry of Agriculture and Rural Affairs such as industrial clusters and modern agricultural industrial parks, unites brothers to give full play to their regional advantages, division of labor and cooperation, to improve the national coordinated innovation system, strengthen basic and basic original innovation, and strive to achieve self-reliance and self-reliance of card neck technology and equipment. Promote the construction of a national-level scientific research platform.
During the event, relevant leaders, experts, media reporters and interested public also visited the Agricultural Products and Processing Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture and Rural Affairs, The Integrated Laboratory of Chinese Meat Dishes Processing Technology, the Comprehensive Key Laboratory of Agricultural Products Processing and Achievement Exhibition Center of the Ministry of Agriculture and Rural Affairs, conducted interactive exchanges and on-site tastings for more than 50 rich products of our institute.