The EU intends to revise the maximum residue limits of benzothiadiazole in beans and peas
By: Date: 2021-03-02 Categories: foodwarning Tags: ,
Food Partner Network News On February 26, 2021, the European Food Safety Authority (EFSA) announced that it intends to amend acibenzolar-S-methyl in pod beans and peas. The maximum residue limit in.

  According to Article 6 of Regulation (EC) No 396/2005, Syngenta France SAS submitted an application to the French national authority for the revision of the existing maximum residue limits of benzothiadiazole in pod beans and peas . The specific limits proposed are as follows:

Product name

Current limit (mg/kg)

Proposed limit (mg/kg)

Podded beans

0.01*

1.0

Podded peas

0.01*

1.0

  Note:MRL is the maximum residual level, * means MRL is proposed under the limit of quantification (LOQ).
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