The Chinese Society of Food Science and Technology announces the selection results of the”Young Talents Support Project (2020-2022)”
By: Date: 2021-03-02 Categories: foodtechnology Tags: ,
Food Partner Network News On March 1, the website of the Chinese Society for Food Science and Technology announced the selection results of the”Young Talents Support Project (2020-2022)”. Deng Ruijie of Sichuan University and Yi Yi of Kunming University of Science and Technology Junjie was selected.

The Chinese Society of Food Science and Technology announces the selection results of the”Young Talents Support Project (2020-2022)”image

Original link:http://www.cifst.org.cn/a/dynamic/tongzhi/20210301/2072.html

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