The safety of school food is related to the health of all teachers and students, as well as the harmony and stability of the society. In order to strengthen the food safety supervision of school canteens and surrounding campuses, and fully guarantee the food safety of teachers and students in schools at all levels and types of schools in the city, the Municipal Market Supervision Bureau and the Municipal Education Bureau organized a special inspection of food safety in campus and surrounding catering services in 2021.
1. Jointly issue documents and deploy special inspections. Before the start of school, the Municipal Market Supervision Bureau and the Municipal Education Bureau jointly issued the”Notice of Bayannaoer City on Carrying out Special Supervision and Inspection of Food Safety on Campus and Surrounding Catering Services in 2021″, requiring the market supervision and education departments of all banners, counties and districts to continue to promote campus food The key tasks of the security guard action, strengthen law enforcement inspections, strengthen the responsibility system of campus food safety principals (park principals), compact the main responsibility of food safety in school canteens, off-campus catering units, small dining tables and catering service units around campuses, and vigorously promote Apply the risk control platform to further increase the coverage of food safety management in school canteens, off-campus catering units”Internet + bright kitchen and bright stove”, 4D and Wuhua, and improve the quality and safety of catering.
2. Comprehensively carry out self-inspection and implement the main responsibility for food safety. Through inspection, supervision, and guidance of schools and off-campus catering units to strictly implement the main responsibility for food safety, schools and off-campus catering units are required to carry out comprehensive self-inspection of their food safety in accordance with the relevant requirements of the”Food Safety Operation Regulations for Catering Service”. The food safety system, the health and training of employees, the inventory of food raw materials, facilities and equipment, environmental sanitation, raw material procurement inspections, the use of food additives, processing and production, cleaning and disinfection, and the problems found in the special inspections of the previous school year are carried out on a regular basis. Self-inspection, in the self-inspection, timely discover and eliminate hidden dangers of food safety risks, and keep the bottom line of no food safety incidents.
3. Strengthen supervision and inspection, and severely investigate and deal with violations of laws and regulations. The market supervision and education departments of all banners, counties and districts are required to conduct full-coverage supervision and inspection of all school canteens, off-campus catering units, small dining tables, and catering service units around campuses in their jurisdictions, and adjust their work priorities in real time based on outstanding problems and weaknesses found in the inspections , Take targeted measures to make up for shortcomings, strengths and weaknesses. For hidden food safety risks discovered during inspections, relevant units shall be instructed to establish rectification and reforms. Suspected violations of food safety laws and regulations shall be strictly investigated and dealt with in accordance with the law.
Fourth, intensify training and improve the level of food safety management. In conjunction with the 2021″Catering Practitioner Training Year” activities, effective methods such as centralized training and online training will be adopted to carry out food safety training and assessment for food safety managers and practitioners in schools and off-campus catering units to further strengthen food safety managers and practitioners The personnel have a good knowledge of food safety regulations, penalties for illegal acts, prevention of food-borne diseases, emergency response to food safety accidents, etc., and comprehensively improve the quality of catering practitioners and the management capabilities of food safety management personnel. On February 25, the law enforcement officers of the Municipal Market Supervision Bureau directed the food safety management personnel and practitioners of Hetao College to the”Food Safety Law” and its implementation regulations,”Food Safety Operation Regulations for Catering Services”, and”Guardian of Food Safety in Bayannur City Campus”. Actions, prevention of food poisoning and other related requirements have been focused on training.