Standards | 104 food and related standards were officially implemented in April, with nearly 80%of the newly added standards
By: Date: 2021-03-31 Categories: chinesefood Tags: ,
  Food Partner Network News According to the incomplete statistics of the Food Partner Network, 104 food and related standards were officially implemented in April. 83 new standards were added, replacing 21 standards, and the new standards accounted for the total number of standards Of 79.8%.

  According to statistics, among the standards implemented in April, there are 9 national standards, 40 local standards, 35 industry standards, and 20 group standards. These standards involve product standards, norms and regulations standards, testing method standards, etc. Industry standards involve light industry standards, transportation industry standards, agricultural industry standards, etc., and local standards involve Beijing, Heilongjiang, Shanghai, Jiangsu, Jiangxi, Shandong, Shenzhen, Guizhou, and Qinghai.
Standards | 104 food and related standards were officially implemented in April, with nearly 80%of the newly added standardsimage
   It is reported that there are 76 standards that have been implemented since April 1, and the implementation dates of the remaining standards are on April 4, 6, 10, 11, and 15. Sunday, 17th, 18th, 25th, 30th.
Standards | 104 food and related standards were officially implemented in April, with nearly 80%of the newly added standardsimage(1)
   The implementation of these standards provides a basis for regulatory authorities, a methodological guide for manufacturers, and a guide for consumers. Food Partner Network hereby reminds relevant companies in the industry to pay close attention to the latest changes in relevant standards and take effective measures in time to avoid unnecessary losses.

Information on food and related standards implemented in April

Serial number Standard number and name Implementation date Replace the standard number
1 GB/T 39592-2020 yellow tea processing technical regulations 2021-04-01
2 GB/T 30357.9-2020 Oolong Tea Part 9:White Bud Qilan td>

2021-04-01
3 GB/T 39101-2020 peptide antibacterial activity determination bacteriostatic zone method 2021-04-01
4 GB/T 39100-2020 Peptide Antioxidant Determination DPPH and ABTS Method td>

2021-04-01
5 GB/T 39058-2020 Quality Management Specification for Agricultural Products E-commerce Supply Chain 2021-04-01
6 GB/T 5916-2020 Compound feed for laying hens and broilers 2021-04-01 GB/T 5916-2008
7 GB/T 29639-2020 Guidelines for the preparation of emergency plans for production safety accidents in production and business units 2021-04-01 GB/T 29639-2013
8 GB/T 5915-2020 compound feed for piglets, growing and finishing pigs 2021-04-01 GB/T 5915-2008
9 GB/T 38574-2020 General technical requirements for food traceability QR codes 2021-04-01
10 JT/T 1348-2020 General requirements for air-land combined transportation of cold chain cargo 2021-04-01
11 QB/T 5499-2020 Instant Shrimp 2021-04-01
12 QB/T 5540-2020 Technical Specification for High Barrier Flexible Packaging Canned Food 2021-04-01
13 QB/T 1607-2020 canned beans 2021-04-01 QB/T 1607-1992
14 QB/T 1879-2020 liquid salt 2021-04-01 QB/T 1879-2001
15 QB/T 5535-2020 Food Processing Salt 2021-04-01
16 QB/T 5523-2020 stainless steel beer barrel automatic cleaning and filling line td>

2021-04-01
17 QB/T 5522-2020 Polyester (PET) bottled beverage ultra-clean filling production line 2021-04-01
18 QB/T 1080-2020 beer glass bottle filling production line 2021-04-01 QB/T 1080-2007
19 QB/T 2870-2020 draft beer aseptic filling production line 2021-04-01 QB/T 2870-2007
20 NY/T 3819-2020 Agricultural Product Quality and Safety Traceability Operating Regulations Edible Fungi 2021-04-01
21 NY/T 3818-2020 Agricultural Product Quality and Safety Traceability Operating Regulations Milk and Dairy Products< /td>

2021-04-01
22 NY/T 3817-2020 Agricultural Product Quality and Safety Traceability Operating Regulations Eggs and Egg Products< /td>

2021-04-01
23 NY/T 3795-2020 Saba Pig 2021-04-01
24 NY/T 3794-2020 Anqing Liubai Pig 2021-04-01
25 NY/T 3793-2020 Chinese Ring-necked Pheasant 2021-04-01
26 NY/T 3792-2020 Kowloon Yak 2021-04-01
27 NY/T 3786-2020 high oleic rapeseed 2021-04-01
28 NY/T 234-2020 Green Coffee and Coffee Bean Sampler with Seed Skin< /td>

2021-04-01 NY/T 234-1994
29 NY/T 693-2020 Macadamia nuts 2021-04-01 NY/T 693-2003
30 NY/T 692-2020 yellow leather 2021-04-01 NY/T 692-2003
31 NY/T 604-2020 green coffee 2021-04-01 NY/T 604-2006
32 NY/T 3804-2020 Determination of unsaponifiable matter in oils and fats feed ingredients n-hexane extraction method< /a> 2021-04-01
33 NY/T 453-2020 Hongjiang Orange 2021-04-01 NY/T 453-2001
34 NY/T 3803-2020 Determination of 37 mycotoxins in feed liquid chromatography-tandem mass spectrometry 2021-04-01
35 NY/T 919-2020 Determination of benzo(a)pyrene in feed< /td>

2021-04-01 NY/T 919-2004
36 NY/T 912-2020 Determination of Cellulase Activity of Feed Additives Spectrophotometric Method 2021-04-01 NY/T 912-2004
37 NY/T 911-2020 Feed additive β-glucanase activity determination spectrophotometric method< /a> 2021-04-01 NY/T 911-2004
38 NY/T 3802-2020 Feed Additives Determination of Amino Acid Zinc and Protein Zinc Complex (Chelation) Strength 2021-04-01
39 NY/T 3801-2020 Determination of acid-soluble protein in feed ingredients 2021-04-01
40 NY/T 3799-2020 Determination of Alkaline Phosphatase Activity in Raw Milk and Its Products Luminescence Method< /a> 2021-04-01
41 JB/T 13961-2020 chain type dish conveyor 2021-04-01
42 JB/T 13960-2020 food weighing and sorting machine 2021-04-01
43 JB/T 13959-2020 Twist forming machine 2021-04-01
44 JB/T 13958-2020 Fruit and vegetable conveyor 2021-04-01
45 DBS63/0004-2021 Food Safety Local Standards Wolfberry Bud Tea 2021-04-30
46 DBS63/0003-2021 Local Food Safety Standard Highland Barley Distilled Wine 2021-04-30
47 DBS63/0002-2021 Food Safety Local Standard Highland Barley Wine 2021-04-30
48 DBS63/0001-2021 Local Food Safety Standard Potentilla (Dry Products) td>

2021-04-30
49 DBS52/048-2020 Local Food Safety Standard Dendrobium officinale Stem 2021-04-25
50 DB4403/T 149-2021 Consumer Goods Evaluation Guideline td>

2021-04-01
51 DB23/T 2822-2021 Open-floor chestnut pumpkin chemical fertilizer and pesticide reduction production technical regulations< /td>

2021-04-18
52 DB23/T 2817-2021 Food processing industry dust removal system safety technical specifications 2021-04-18
53 DB23/T 2816-2021 Technical Regulations for Risk Management and Control Zones of Grain Dust Hazardous Workplaces< /td>

2021-04-18
54 DB23/T 2812-2021 edible agricultural products traceability information display specification 2021-04-18
55 DB37/T 4353-2021 chain supermarket fresh food traceability operating procedures td>

2021-04-11
56 DB37/T 4352-2021 Important Product Traceability Operation Regulations Dried Sea Cucumber 2021-04-11
57 DB37/T 4351-2021 Important Product Traceability Operating Regulations Grilled Chicken 2021-04-11
58 DB37/T 4350-2021 Important product traceability edible agricultural products provincial platform data interface specification 2021-04-11
59 DB37/T 4349-2021 Important Product Traceability Product Catalog Edible Agricultural Products 2021-04-11
60 DB37/T 4339-2021 aquatic product cold chain logistics data element 2021-04-11
61 DB37/T 4334-2021 Defective Consumer Product Information Collection Specification 2021-04-11
62 DB37/T 4333-2021 Defective Product Recall File Management Specification 2021-04-11
63 DB37/T 4322-2021 Agricultural product e-commerce distribution service specification 2021-04-11
64 DB32/T 769-2021 Food and Beverage Measurement Specification 2021-04-04 DB32/T 769-2009
65 DB32/T 4014-2021 Warehouse Management RFID Application Technical Regulations 2021-04-04
66 DB32/T 4010-2021 food rapid inspection work specification 2021-04-04
67 DB31/T 1279-2021 The nutrient composition of compound feed during growth and reproduction period of experimental naked mole ratsDB31/T 1279-2021 a> 2021-04-01
68 DB11/T 1808-2020 Laboratory Animal Compound Feed Nutrient and Hygiene Requirements 2021-04-01 DB11/T 828.5-2011|DB11/T 1053.5-2013|DB11/T 1463.1-2017|DB11/T 1463.2-2017|DB11/T 1463.3-2017|DB11/T 1463.4-2018 |DB11/T 1463.5-2018
69 DB11/T 1797-2020 Quality Improvement Guidelines for Food Production Enterprises 2021-04-01
70 DB11/T 1791-2020 Health Management Regulations for Employees in Catering Service Units 2021-04-01
71 DB11/T 1790-2020 Food and Beverage Service Units Food and Beverage Utilization Management Regulations 2021-04-01
72 DB11/T 1789-2020 catering service unit catering service establishment layout setting specification td>

2021-04-01
73 DB11/T 1764.22-2020 Water Quota Part 22:Baked Food 2021-04-01
74 DB11/T 1764.20-2020 Water Quota Part 20:Seasoning and Fermented Products 2021-04-01
75 DB11/T 1764.19-2020 Water Quota Part 19:Dairy Products 2021-04-01
76 DB11/T 1119-2020 Energy consumption limit for biochemical treatment of food waste 2021-04-01 DB11/T 1119-2014
77 DB11/T 1000.1-2020 Guidelines for Compiling Enterprise Product Standards Part 1:Standard Structure and General Content The preparation of 2021-04-01 DB11/T 1000.1-2009
78 DB36/T 810-2020 Jinggang honey pomelo commercial fruit 2021-04-01 DB36/T 810-2014
79 DB36/T 1326-2020 Gorgon specification level 2021-04-01
80 DB36/T 1322-2020 Technical Regulations for the Production of Selenium-enriched Eggs 2021-04-01
81 DB36/T 1310-2020 Geographical Indication Product Gongqingcheng Banya 2021-04-01
82 DB36/T 1309-2020 Small restaurant business service specification 2021-04-01
83 DB36/T 1299-2020 Technical Regulations for Ecological Farming of Green Food Local Layers 2021-04-01
84 DB36/T 1298-2020 Technical Regulations for Ecological Raising of Green Food Local Broilers in Forest< /td>

2021-04-01
85 T/SDYX 2-2021 Centralized Disinfection Meal (Drinking) Hygiene and Safety Full Chain Risk Control Specification< /a> 2021-04-01
86 T/NBLS 001-2021 Ningbo Tangyuan 2021-04-01
87 T/RAJJ 004-2021 Rong’an kumquat packaging, storage and transportation specifications td>

2021-04-17 T/RAJJ 004-2020
88 T/SSFS 0002-2021 Determination of Immunoglobulin IgG in Milk and Milk Products (High Performance Liquid Chromatography) 2021-04-01
89 T/YYYXH 001-2020 Geographical Indication Product Yicheng Songhua Preserved Egg 2021-04-01
90 T/JOTF 001-2021 Jian’ou dried bamboo shoots 2021-04-01
91 T/LIST 0028-2021 Long Qingxiang Liquor 2021-04-18
92 T/NAIA 035-2021 Determination of sulfur dioxide in wolfberry by ion chromatography td>

2021-04-01
93 T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography 2021-04-01
94 T/NAIA 033-2021 Technical Regulations for Quality and Safety Control of Wine Grapes at the Eastern Foot of Helan Mountain 2021-04-01
95 T/NAIA 032-2021 Determination of spinetoram and its metabolites in wolfberry Liquid chromatography-mass spectrometry/mass spectrometry 2021-04-01
96 T/LJEC 001-2021 Linjiang Ercai 2021-04-01
97 T/BJWA 001-2021 Healthy Drinking Water Quality Standard 2021-04-10
98 T/NXFSA 010S-2021 Ningxia Good Cereals and Oils Edible Corn 2021-04-01
99 T/NXFSA 009S-2021 Ningxia Good Cereals and Oils Wheat 2021-04-01
100 T/NXFSA 008S-2021 Ningxia Good Grain and Oil Rice 2021-04-01
101 T/HNPPXH 0001-2021 Huai Flavor Millennium Fresh Pu Cai 2021-04-04
102 T/QHD 001-2021 Geographical Indication Product Lulong Sweet Potato 2021-04-15
103 T/QHD 002-2021 Geographical Indication Product Lulong Noodles 2021-04-15
104 T/HNSKJX 005-2021 Citrus Amidated Pectin 2021-04-06

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