In order to further regulate the production behavior of barreled drinking water production enterprises in Qianjiang City, implement the main responsibility of food production enterprises, ensure the quality and safety of barreled drinking water, and promote the high-quality development of the barreled drinking water industry in Qianjiang City. Jiang City’s food production safety supervision key work arrangements. Recently, Qianjiang City Market Supervision Bureau organized the inspection of the food safety production standard system for barreled drinking water production enterprises.
This system inspection work is mainly for the city’s certified barreled drinking water production enterprises, and the inspection unit is a third-party professional inspection and testing agency. The content of this inspection is in accordance with the”Administrative Measures for the Daily Supervision and Inspection of Food Production and Operation” (Order No. 23 of the State Food and Drug Administration), and the”Main Points for Daily Supervision and Inspection of Food Production and Operation” (SFDA No.  No. 58 ) And other relevant regulations and standards, from the production environment conditions, purchase inspection results, production process control, product inspection results, storage and delivery control and other ten aspects (dimensions), the food safety management of the bottled drinking water manufacturers in our city Carry out a comprehensive”physical examination” to find problems and eliminate hidden dangers. System inspection is divided into three parts:on-site inspection of production conditions and processes, inspection of food safety management system and implementation, and inspection of production processes. There are more than 50 inspection items in total. At present, the system inspection has completed the on-site inspection link.
In the next step, the Municipal Bureau will further strengthen daily supervision and inspection on the inspection results fed back by the third-party inspection and testing institutions, and will further strengthen the daily supervision and inspection, urge the enterprises to earnestly implement the main responsibilities, and always maintain the licensing conditions; Companies that are determined to be basically compliant will be urged to make rectification within a time limit to eliminate food safety hazards; for those that are determined to be non-compliant, they will be ordered to suspend production and business for rectification, and the rectification will be completed. Only after the inspection and acceptance pass, can they be produced.