According to the statistics of the Ningde Customs subordinate to the Fuzhou Customs, in the first two months of this year, the Ningde area exported 200 tons of roasted eel products with a value of more than 30 million yuan, an increase of 128.7%and 84.9%year-on-year respectively, achieving a good start to exports.
”Thanks to the assistance of the customs, the problem of the obstruction of the customs clearance of our goods abroad has been solved, and the export of roasted eels has achieved substantial growth during the epidemic.” When it comes to the service measures of the customs, the pool manager of Ningde Jinsheng Aquatic Products Co., Ltd. Feelings:”Customs prioritizes the inspection of imported accessories that we need for production, so that we can deliver on time, and improve our company’s credibility.”
In order to help companies stabilize foreign trade orders, Ningde Customs continues to strengthen supervision and optimization services to help companies expand exports to the greatest extent.”On the basis of ensuring quality and safety, we actively promote the high-quality development of local agricultural products with special characteristics,” said the customs officer of Ningde Customs.
It is reported that in order to boost the export of roasted eel to achieve counter-trend growth, Ningde Customs assigns special personnel to collect standards and regulations of importing countries, technical trade measures, etc., to guide enterprises to improve product quality management systems and self-inspection and self-control systems, and carry out targeted export of roasted eels. Product safety supervision and sampling and source risk monitoring to verify the safety of grilled eel products. At the same time, strengthen the compliance inspection of the use of endangered species of eel raw materials by enterprises, improve the traceability system of endangered species, and guide enterprises to complete the application for permitting export certificates of endangered species of raw eel in advance to protect the export of roast eel.