my country’s food violations of Australia’s imported food control law in January 2021
By: Date: 2021-03-02 Categories: foodwarning Tags: ,
  Note:This information comes from the official website of the Australian Ministry of Agriculture, Water and Environment, and is translated and compiled by FoodPartner.com. Please indicate the source. If you have any questions, please contact [email protected]

  Food Partner Network News Recently, the Australian Ministry of Agriculture, Water and Environment updated the violations of imported food in January and notified that many batches of products in my country were unqualified.

Serial number

Date of violation

Product description

Manufacturers

Type of violation

Test results

Standard

1

2020-12-22

Fermented bean curd

Kaiping Guanghe Fermented Bean Curd Ltd

Bacillus cereus

~9000, 13000, 27000, 14000, 150000 cfu/g

imported Food Control Act section 3(2)

2

2021-1-15

Ding celery

Yantai Aofeng Foodstuff Co Ltd

Procymidone

Detected-no residues in this type of food are allowed

FSC 1.4.2

3

2021-1-15

Garlic seedlings

Jining New Silk Road Food Co Ltd

Carbendazim

0.12mg/kg exceeds the maximum allowable residue limit

FSC 1.4.2

4

2021-1-15

Frozen broccoli

Qingdao Oea Foods Co Ltd

Procymidone

Detected-no residues in this type of food are allowed

FSC 1.4.2

5

2021-1-19

Kelp silk

Xianglan Deil Co Ltd

Iodine

2940mg/kg

BSW 12/2016

6

2021-1-21

pepper

Canngzhou City Huahai Shunda Grain & Oil Seasoning Co Ltd

Salmonella

Check out

SPI 06/2019

7

2021-1-25

Oysters

Chen Xin Industrial Co Ltd (Taiwan Region)

E. coli

9.3, 4.3, 110, 4.3, 15MPN/g

MOL 04/2017