Liaocheng Chiping District Market Supervision and Administration Bureau held a risk reminder meeting for liquor manufacturers to urge liquor manufacturers to implement the main responsibility for food safety and prevent and control beyond the scope Risk of using sodium cyclamate.
The meeting pointed out that according to the notice of the Provincial Market Supervision Bureau, cyclamate was found in individual liquor products during the supervision and random inspection. Sodium cyclamate is a kind of artificial synthetic sweetener, which is chemically synthesized. According to the”Standard for the Use of Food Additives” GB2760, it should not be added to liquor. Liquor production enterprises must implement the requirements of food safety laws and regulations and national food safety standards to strictly prevent and control the risks of sodium cyclamate. Focus on the implementation of strict raw and auxiliary materials incoming inspection, standardize the use of food additives, strengthen the management of equipment and facilities, strictly implement the product inspection system, establish a whole-process recording system, and strengthen food safety self-inspection.
Liu Chuantao, deputy director of the Market Supervision Bureau, emphasized that companies must implement the cyclamate risk prevention and control responsibilities in liquor, proactively investigate and control risks, and continuously improve their self-management awareness and quality Awareness and integrity awareness to keep the bottom line of food safety. In the next step, our bureau will combine the annual supervision and inspection plan and the supervision and sampling plan to conduct a full-coverage inspection of all liquor companies in the jurisdiction to implement the quality and safety of liquor. Those who violate the law shall be severely punished in accordance with the requirements of the”four most severe”, and the person shall be punished in accordance with the law.