All relevant units and experts:
The local standard of”Technical Regulations for Processing Selenium-enriched Salt Preserved Eggs” has now been drafted for solicitation of comments. All relevant units and experts are welcome to review the standard, and return specific revision opinions before April 29, 2021.
Review Center Contact:Chen Chaofan, Liu Lei
Contact person of drafting unit:Zhong Na
Address:Jiangxi Provincial Standard Technology Review Center, No. 1899, Jinsha 2nd Road, Nanchang County (opposite to Liantang No. 3 Middle School, 12-14 floors).
March 29, 2021