Letter from the Secretariat of the National Food Safety Standards Review Committee on soliciting opinions on 12 national food safety standards (drafts for comments) including the Standards for the Use of Food Additives (Shibiao Mifa [2021] No. 5)
By: Date: 2021-03-31 Categories: authoritativerelease Tags: ,
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  In accordance with the”Food Safety Law” and its implementation regulations, our committee has organized the drafting of 12 national food safety standards (drafts for comments) including the”Standards for the Use of Food Additives”, which are now open to the public for comments. Please log in to the National Food Safety Standards Management Information System (https://sppt.cfsa.net.cn:8086/cfsa_aiguo) to submit feedback online before April 30, 2021.
   Secretariat of the National Food Safety Standards Review Committee
   March 26, 2021
Catalogue of national food safety standards for comments
Serial number
Standard name
Development/Revision
1
Standards for the use of food additives
Revision
2
Food additive β-carotene
Revision
3
Food additive Nisin
Revision
4
Food additive Sodium starch octenyl succinate
Revision
5
Food additives sodium methoxide
Development
6
Food additive L-methionylglycine hydrochloride
Development
7
Food additive ε-polylysine hydrochloride
Development
8
Food additives blue ingot fruit red
Development
9
Food additives (2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propyl-2-)cyclohexanemethyl Amide
Development
10
Food additive 5-methyl-2-furan methyl mercaptan
Development
11
Food additive 6-methyloctanal
Development
12
Determination of solvent residues in food contact materials and products
Development