Jiangsu Provincial Market Supervision Bureau held a meeting of the leading group for meat product quality and safety improvement actions
By: Date: 2021-03-30 Categories: chinesefood Tags: ,
   On March 24, the Jiangsu Provincial Market Supervision Bureau held a meeting of the leading group of meat product quality and safety improvement actions. Deputy Director Wang Yue of the Provincial Bureau attended the meeting and delivered a speech. All members of the Provincial Bureau’s Meat Product Quality and Safety Improvement Action Leading Group and Office responsible comrades attended the meeting.
   The meeting notified the production safety supervision of meat products and dairy products in our province, and interpreted the”Jiangsu Province Meat Product Quality and Safety Improvement Action Plan” and”Jiangsu Province Dairy Product Quality and Safety Improvement Action Plan”. Functions, exchanged speeches and put forward suggestions on how to promote the quality and safety of meat products and dairy products in the next step.
  Wang Yue communicated with the person in charge of the participating offices one by one, and fully affirmed the work plan of each office. He pointed out that the market supervision department has always attached great importance to food safety work and has always insisted on taking meat products and dairy products as the focus of food safety supervision. In recent years, the overall level of quality and safety of meat and dairy products in the province has been continuously improved.
  Wang Yue emphasized to strengthen the supervision of the quality and safety of meat and dairy products, and promote enterprises to improve the level of quality and safety control, to ensure the quality and safety of meat and dairy products, to ensure the safety of the people’s diet and health, and to promote the dairy and meat industry. Quality development is of great significance. The first is to make good use of the leadership group mechanism, where members, offices, and offices perform their duties to give full play to their respective advantages. The second is to attach great importance to it. All members of the leading group must improve their political positions, earnestly implement the deployment requirements of the State Administration of Market Supervision for meat and dairy products quality improvement actions, and perform their duties in place. The third is to cooperate closely. Leading and cooperating departments must earnestly study, take the initiative to carry out work, and strengthen cooperation and cooperation. The fourth is to supervise and urge enterprises to implement their main responsibilities, implement the work on promoting the overall improvement of enterprise quality and safety, and promote the high-quality development of the meat and dairy industries in our province.