In the first two months of this year, there were multiple food poisoning incidents in Vietnam
By: Date: 2021-03-29 Categories: Internationalfood Tags: ,
Food Partner Network News A Vietnamese media report:According to the latest statistics from the Ministry of Health of Vietnam, in February 2021, 4 food poisoning incidents occurred in the country, resulting in 43 people being hospitalized for treatment, including 1 death. From December 18, 2020 to February 17, 2021, a total of 7 food poisoning incidents occurred in Vietnam, resulting in 192 people being hospitalized for treatment and 2 deaths.

According to this, the main causes of food poisoning are natural toxins and microorganisms, among which there are 2 columns of unclear causes of poisoning.

In the future, the Ministry of Health of Vietnam will continue to guide provinces and cities to carry out exchange activities on disease prevention and control, food hygiene and safety, and alcohol and beer hazard prevention.