[Import and export food safety] Turkish food tour, customs escort you
By: Date: 2021-03-31 Categories: Internationalfood Tags: ,
   Speaking of Turkey, what do you think of?

   is a hot air balloon in Istanbul, romantically traveling across the galaxy?

   is the sunset in Pamukkale, fall in love with the milk that God spilled?

   is the style of Byzantine architecture. Feel the wind from the last century?

  These are definitely not enough.As a foodie, how can you miss Turkish cuisine!

  ● Turkish Pistachio

   Turkish pistachios are popular among local people. Their sweet taste and natural healthy”skin color” are praised by foodies as the best among pistachios.

  ● Turkish Delight

   Turkish delight is a must-have dessert for every family in the local area. The texture is soft and elastic, and the taste is similar to jelly, with roses, pomegranates, cherries, and strawberries. , Lemon, orange and other flavors.

   so that domestic consumers can enjoy safe and reliable Turkish imported food while sitting at home, as the competent authority for import and export food safety, the customs strengthens source control, Improve the evaluation and review standards and norms of Turkey’s food safety management system and food safety status, and intensify access evaluation reviews and retrospective inspections.

   At the same time, intensify consultations with the Turkish authorities on the inspection and quarantine requirements of imported food, and further clarify the responsibilities of the competent authorities and export companies for the food exported to China .

   Below, the editor will give you a detailed introduction!

   China is Turkey’s third largest trading partner in the world. Although the absolute amount of food exports from Turkey to China is relatively low, the export growth rate is extremely fast. Exports are one of the few major products that maintain growth.

   Turkey’s domestic food prices are relatively high, and 20%of the food is imported, which provides a huge room for development for global food manufacturers. Turkey’s major imports from China include oil-containing seeds and fruits, edible vegetables, non-alcoholic beverages, and spices.

   Turkish food safety management organization structure

   Turkey’s food safety management agency is the Ministry of Agriculture and Forestry (MinAF, hereinafter referred to as the”Ministry of Agriculture and Forestry”), which is responsible for supervising the entire process of food production from production to consumption .

   The Directorate General of Food Control (GDFC) within the Ministry of Agriculture and Forestry is the central authority responsible for the control and management of food safety, veterinary and phytosanitary work, and also the European Food Safety Agency (EFSA), European and Mediterranean Plant Protection Organization (EPPO), World Organization for Animal Health (OIE), World Trade Organization (WTO) and International Plant Protection Convention (IPPC) and other international organizations.

   The Ministry of Agriculture and Forestry of Turkey implements vertical management at all levels of government departments, setting up provincial and county-level agriculture and forestry bureaus, which are managed by the central office on a hierarchical level.

   has established corresponding provincial agriculture and forestry bureaus in all of Turkey’s 81 provinces, responsible for issuing instructions, task decomposition, supervision and guidance of county agriculture and forestry bureaus, and export product supervision And issue a certificate.

  The county agriculture and forestry bureau is set up under the provincial agriculture and forestry bureau, which is responsible for the specific implementation of food safety, veterinary and plant quarantine work within its jurisdiction.

   The Turkish Ministry of Agriculture and Forestry has established 23 border quarantine bureaus directly under the borders of the country, responsible for the entry inspection of animals, plants and their products at the corresponding ports.

   Turkey’s Ministry of Agriculture and Forestry has established a national reference laboratory and 39 food testing laboratories. Responsible for the implementation of the national food supervision and sampling plan and the development of various food inspections.

  Turkish food supervision laws, regulations and standard system

   In 2010, Turkey integrated the original”Veterinary Services Law”,”Plant Health and Quarantine Law”,”Food Safety Law” and”Feed Safety Law” four laws and promulgated the” Turkish Veterinary Services, Plant Health, Food and Feed Management Law (No. 5996).

   This law is Turkey’s basic food safety law, which integrates all links from farm to table, and clearly establishes a food safety system for whole-process management and control.

   On the basis of this law, Turkey has successively promulgated and revised a series of food safety-related laws and regulations to refine the provisions of the law, such as the”Turkish Food Health Regulations, Food Labeling and Provision of Information to Consumers Regulations, Nutrition and Health Claim Regulations, etc.

   Turkey has a National Codex Alimentarius Commission, which is responsible for drafting and promulgating the Turkish Food Code. There are several sub-committees to formulate food and food contact materials and articles, The necessary minimum technical and hygienic standards for pesticide and veterinary drug residues, food additives, contaminants, sampling principles, packaging, labeling, transportation, storage and analysis methods.

   In addition, it has successively announced or revised the requirements for specific categories of food, determining product definitions, classifications, product characteristics, safety and health limits, labeling, transportation, storage, and sampling. Analysis methods and other content.

  The Turkish Codex Committee is also the contact point for the International Codex Alimentarius Commission.

   In order to promote the free flow of trade with the EU, Turkey has continuously moved closer to the relevant EU laws and regulations in terms of trade and technology legislation, and formulated a series of food safety consistent with the EU Regulations.

   Let’s take a look~
[Import and export food safety] Turkish food tour, customs escort youimage
  Precautions for the import and export of Turkish food

  Export Tips

  Only foods that meet the requirements of Turkey and the provisions of the Turkish Food Code are allowed to be exported to Turkey.

  If the food is not included in the Turkish Food Code, Turkish officials will refer to relevant international regulations on a specific case basis. Such as:International Organization for Standardization (ISO), relevant EU laws and regulations.

  Some products (such as animal-derived food) also need to apply for a control certificate approved by the Turkish government to obtain the corresponding license.

  import Tips

   imports should comply with my country’s national food safety standards and relevant inspection and quarantine requirements.

  Special reminder

  Imported foods that require access should be listed in the”Catalogue of Food Exported to China from Countries or Regions That Meet the Evaluation and Review Requirements and Traditional Trade” published by the General Administration.
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  Query URL:

   An overseas production enterprise listed in the”Imported Food Overseas Production Enterprise Registration Implementation Catalog” shall obtain registration before its products can be imported.
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   query address:http://jckspj.customs.gov.cn/spj/zwgk75/2706880/2811812/index.html

  Imported foods that need to go through the entry animal and plant quarantine approval procedures must obtain the”People’s Republic of China Entry Animal and Plant Quarantine Permit” before they can be imported.
[Import and export food safety] Turkish food tour, customs escort youimage(3)
   log in to”Internet + Customs” to apply for”entry (transit) quarantine of animals and plants and their products”.



   Contribution unit:Huangpu Customs