Food Partner Network News In order to further strengthen the awareness of new coronavirus pneumonia prevention and control among cold chain food workers, on February 23, 2021, Gongyi City organized a convening of disinfection protection for imported cold chain food workers At the training meeting, the leaders and employees of 26 imported cold chain food production and operation units in the city participated in the training.
At the meeting, Wu Yuxin, Section Chief of the Public Health Section of the Municipal Center for Disease Control and Prevention, explained the operating procedures of personnel and environmental disinfection technology from cold chain transportation, market, and catering processing, and introduced in detail commonly used disinfectants and methods of use . The meeting emphasized that all business units must always tighten the string of epidemic prevention and control, and do not relax, pay close attention to all tasks, carefully investigate hidden risks in all aspects of cold chain food production and operation, plug loopholes in epidemic prevention and control, and build a strong safety barrier. . Strengthen the personal protection of cold chain food workers to prevent cross-contamination of the environment, cold chain food and workers.
Through this training, the cold chain food practitioners’ attention to the new coronavirus pneumonia and their ability to normalize the epidemic prevention and control have been increased, in order to ensure that the imported cold chain food industry will effectively prevent and disinfect the epidemic in the future. Scientific disinfection and precise disinfection have laid a good foundation. (Contributed by Gongyi Market Supervision Administration)