Fight hard! Six Measures of Xianning Market Supervision Bureau to Strengthen Rural Food Safety Supervision
By: Date: 2021-03-10 Categories: chinesefood Tags: ,
   In order to severely crack down on violations of rural food laws and regulations, effectively solve and eliminate the current outstanding problems and hidden risks of rural food, improve the level of rural food safety, and promote the normalization and standardization of rural food safety governance, Xianning City Market Supervision and Administration Bureau is careful Deploy, highlight key points, and consolidate responsibilities to carry out a special rectification action on rural counterfeit and shoddy food.
  1. Arrange and deploy carefully to consolidate supervision responsibilities
  According to the requirements of the superior work plan, the Municipal Bureau attached great importance to it, clarified responsibilities, and made careful arrangements. On January 25, the Municipal Public Security Bureau, the Agriculture Bureau, the Commerce Bureau and the Supply and Marketing Cooperative formulated the”Implementation Plan for Action on Counterfeit and Substandard Food in Xianning Rural Area (2020-2022)”, on January 28, our bureau also formulated the “Notice on Further Strengthening the Actions for Remediation of Counterfeit and Substandard Food in Rural Areas”, suggesting that local market supervision departments should consciously improve their political positions and fully understand counterfeiting in rural areas. The importance and necessity of the control of counterfeit and inferior food, to effectively enhance the sense of responsibility, mission and urgency of the work, and comprehensively deploy the special rectification of counterfeit and inferior food in rural areas.
  2. Comprehensive coverage and investigation, strengthening process control
  Focus closely on the characteristics of daily food consumption in rural areas, focusing on small workshops, small shops, small stalls, small restaurants, small vendors and other food production and operation entities, as well as rural markets and food wholesale markets; convenience foods and snack foods , Beverages, condiments, milk and dairy products, meat and meat products as key varieties to carry out special rectification work, strengthen supervision and inspection, and eliminate food safety hazards in a timely manner.
   3. Strengthen the crackdown and strictly investigate violations of laws and regulations
   Severely crack down on illegal activities such as unauthorized production and operation, use of non-edible substances, use of food additives beyond the scope and limit, and sales of substandard food. As of February 8, the city’s market supervision system has dispatched 3854 law enforcement personnel to inspect 274 food production entities, 2081 food sales entities, 1108 catering service entities, and inspect wholesale markets, bazaars, etc. 105 households in such markets, 11 third-party platform providers for online food transactions were inspected, 428 batches of supervision and random inspection were organized, 1 unlicensed and unlicensed business entity was banned; 2 cases of counterfeit and inferior food were investigated and 70.1 kg of counterfeit and inferior food were confiscated , The value of goods was 10,000 yuan, the amount of fines for counterfeit and inferior food cases was 2,000 yuan, and 6 markets completed rectification within a time limit.
  Four. Strengthen supervision and sampling to eliminate hidden risks
   Strengthen the sampling of rural food during the two festivals. Sampling inspection areas are mainly concentrated in rural markets, urban-rural fringe areas, campus areas, etc., focusing on meat, aquatic products, fresh fruits and vegetables, soy products, rice, noodles, oil, liquor, pastries, roasted seeds and nuts, etc. High attention and great social impact Seasonal food. A total of 428 batches of supervision and random inspection were organized this time, of which 11 batches were unqualified, and 9 batches have been inspected and disposed of.
  5. Carry out on-site investigations and do a good job in governance
  Organize law enforcement personnel to conduct a “pull-net” inspection on the qualifications and business behaviors of various food business entities in the rural market, re-examine the subject qualifications, inspect the business behaviors of food business entities, and resolutely deal with unlicensed and unlicensed business entities Banned, investigated and dealt with illegal business activities, warned food business entities whose business conditions did not meet the standards, and required them to make rectifications immediately. A total of 4780 households in rural areas have been reviewed and re-examined for food business licenses, and 59 business entities have rectified relevant issues in place.
  6. Focus on social co-governance and increase publicity
   Organize and carry out 100 trainings for food producers and operators, and organize 38 publicity activities to widely publicize rural food safety knowledge, warning information, remediation measures and results, and guide rural consumers to consciously resist counterfeit and inferior food, and give full play to social forces. Participate in food safety supervision, establish 2 food production and operation enterprises with unified distribution channels for rural food, and carry out standardized construction of 20 rural food operation stores, effectively improving the level of food safety in rural areas.
   Next, the Municipal Bureau will continue to organize large-scale inspections, large-scale investigations, large-scale investigations, large-scale seizures, and concentrate its efforts to carry out special rectification actions on counterfeit and shoddy food in rural areas. Standardize rural food production and operation behavior and market operation order. Carry out food safety legal knowledge and management knowledge training for all key production and operation entities in rural areas to improve self-discipline and self-management capabilities. At the same time, carry out food safety and consumption knowledge training for food consumers to improve self-protection capabilities.