Ecuador’s total shrimp exports increased by 25%month-on-month in February
By: Date: 2021-03-29 Categories: Internationalfood Tags: ,
From Intrafish’s news on March 22, Ecuadorian shrimp exports to China rebounded in January this year after two consecutive months of decline, indicating that exporters who have experienced fluctuations in the past 10 months will usher in a turning point. The export volume in February is 4220. 10,000 pounds, an increase of 50%month-on-month.

  Ecuadorian National Aquaculture Chamber (CNA) Chairman Jose Antonio Camposano said that it is difficult to draw a clear conclusion from the two-month performance in the current turbulent shrimp market. Ecuador mainly exports whole shrimp, headless shrimp and processed shrimp. The industry is changing. The more headless shrimp and processed shrimp exports increase, the greater the impact on the total export volume, because the weight of the shrimp head accounts for the total weight. 66%.
   The total global export volume of Ecuadorian shrimp in February was 126.6 million pounds, a decrease of 4%from the same period last year and an increase of 25%from the previous month.