China International Association for the Advancement of Science and Technology on the launch of the”Technical Specifications for Cultivation and Processing of Fine Sushi Rice” and other two group standards
By: Date: 2021-03-26 Categories: authoritativerelease Tags: ,
All relevant units:

   According to the relevant provisions of the”China International Association for the Promotion of Science and Technology Standardization Working Committee Group Standards Management Measures”, after the China International Association for the Promotion of Science and Technology Standardization Working Committee and relevant experts technical review, The”Technical Specifications for Planting and Processing Fine Sushi Rice” and the group standards of”Imitating Wild Authentic Medicinal Materials Planting Procedures and Limits of Hazardous Substances” are now being established. The project plan numbers are 2021011 and 2021012, and the announcement is hereby made.

   ask the standard drafting unit to strictly control the quality of the standard, listen to opinions extensively, and submit the draft of the standard for soliciting opinions according to the plan.

   In order to make the formulation of the project standard more scientific and reasonable, the scientific research, use, management unit or professional technical personnel related to the project standard are welcome to participate in the preparation of the standard .

   If any unit or individual has any objection to this standard item, please feedback your opinion to the Standardization Working Committee of China International Association for the Advancement of Science and Technology within 15 days from the date of the announcement.

   Address:13th Floor F, Hengxing Building, No. 89 Zhongguancun East Road, Haidian District, Beijing

   Contact:Zheng Hualin 86-10-62652520 or 13910851718

  Email:[email protected]

   Fax:86-10-62652068

   China International Science and Technology Promotion Association Standardization Working Committee

   March 26, 2021