Australia and New Zealand intends to approve a β-amylase as a processing aid
By: Date: 2021-03-26 Categories: foodwarning Tags: ,
Food Partners News According to the Food Standards Australia and New Zealand (FSANZ) news, on March 26, 2021, the Food Standards Australia and New Zealand issued Notice No. 152-21, of which the A1204 application will come from soybeans. Β-amylase (β-amylase) as a processing aid.

   According to the notification, the β-amylase is used for starch processing in the production of maltose syrup.