Announcement of the proposed candidates for the 2021 Chinese Academy of Engineering academician candidates of the Chinese Institute of Cereals and Oils
By: Date: 2021-03-02 Categories: foodtechnology Tags: ,
  Food Partner Network News On March 1, it was learned from the website of the Chinese Institute of Cereals and Oils that the Chinese Institute of Cereals and Oils announced the proposed recommendation of the academician candidates of the Chinese Academy of Engineering in 2021 Candidate. After unit recommendation, formal review, material review, and preliminary review by the selection expert committee, the China Cereals and Oils Association plans to select one academician candidate of the Chinese Academy of Engineering in 2021. According to the requirements of the relevant documents, the relevant information of the candidates is now publicized as follows:

Serial number
Name
Birth year and month
Technical title
Professional
Working unit
Recommended colleges and departments
1
Li Aike
February 1963
Secondary researcher
Agricultural products processing and storage engineering
Science Research Institute of the State Administration of Grain and Material Reserves
Faculty of Agriculture, Chinese Academy of Engineering
(Source:China Institute of Cereals and Oils)

   link to the original text:http://www.ccoaonline.com/news/show/id/480.html

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