Recently, the Anhui Provincial Market Supervision Bureau formulated the”List of Main Responsibilities for Food Safety of Food Production Enterprises” and”List of Main Responsibilities for Food Safety of Small Workshops in Food Production and Processing”, listing the responsibilities, legal basis and punishment measures by category. The main responsibility for food safety of food producers in the province is to be managed in a list, so as to facilitate the efficient supervision of food producers and market supervisors.
The list has systematically and comprehensively sorted out the current food safety laws, regulations and regulations, and summarized the main responsibilities of legal food safety that food production enterprises and small food workshops should bear into two forms. Among them, the main responsibility list of food production enterprises is divided into 11 categories and 91 items, including legally obtained qualifications, employee management, production process control, purchase inspection, food safety self-inspection, factory sales management, labels, instructions and advertising, food safety Accident management, food recall management, food traceability management and other main responsibilities; the main responsibility list of the small food production and processing workshop is divided into 8 categories and 71 items, including legally obtained qualifications, management of employees, production process control, purchase inspection, and food safety. Inspection, labels, instructions and advertising, food recall management and other main responsibilities.
In the next step, the market supervision departments at all levels in Anhui Province will strengthen the publicity and implementation of the list by printing manuals and training, and actively supervise food producers and grassroots market supervisors to learn and use, and jointly improve the safety of food production in our province Level.