31 batches of unqualified foods were detected in Fujian, involving catering food (including tableware), edible agricultural products, beverages, etc.
By: Date: 2021-03-09 Categories: chinesefood Tags: ,
  Food Partner Network News On March 5, the Fujian Provincial Market Supervision Administration released the 8th phase of food safety inspection information in 2021. The supervision and random inspection information in this issue involves 31 batches of 4 categories of food Second, including:catering food (including tableware), roasted seeds and nuts products, edible agricultural products, beverages, 31 batches of unqualified. Among them, 17 batches of catering food (including tableware) were unqualified, 11 batches of edible agricultural products were unqualified, 2 batches of beverages were unqualified, and 1 batch of roasted food and nut products were unqualified.
  10 batches of food detected heavy metal pollution, involving catering food and edible agricultural products
   10 batches of food detected heavy metal pollution, involving catering food and edible agricultural products, respectively, three-eyed crabs sold at Yuebanwan restaurant in Hangcheng, Changle District, Fuzhou (purchase date is November 4, 2020) , Cadmium (calculated in Cd) is unqualified; the crabs sold by Putian Baolilai Century Hotel Co., Ltd. (purchase date is November 18, 2020), cadmium (calculated in Cd) is unqualified; Xiapu County Shifu Ningding The swimming crab sold by the restaurant (purchase date is November 17, 2020), cadmium (calculated as Cd) is unqualified; the large winter crab sold by Zhangzhou Linjiahai Zhongxian Catering Management Co., Ltd. (purchase date is November 2020 June 18), cadmium (calculated by Cd) was unqualified; the flower tiger sturgeon sold at Nantang seafood stall in Xiapu County (purchasing date was November 19, 2020), cadmium (calculated by Cd) was unqualified; South Xiapu County The swimming crabs sold at Tang Seafood’s stalls (purchasing date is November 19, 2020), cadmium (calculated as Cd) is unqualified; the swimming crabs sold at Zhang Fenggeng Seafood Restaurant in Xiapu County (purchasing date is November 19, 2020), cadmium (Calculated in Cd) unqualified; Fujian Yonghui Supermarket Co., Ltd., Nanping City, Shaowu Henghua Store (purchasing date is November 17, 2020), cadmium (calculated in Cd) unqualified; Yonghui Supermarket The new ginger sold at Park Road Supermarket in Fuzhou, Fujian, Ltd. (purchase date is November 15, 2020). Lead (calculated by Pb) is unqualified and cadmium (calculated by Cd) is unqualified; Fujian Yonghui Supermarket Co., Ltd. Fuzhou The fair crab sold at Cangshan Minjiang Century Golden Resources Store (purchase date is December 5, 2020), cadmium (calculated in Cd) is not qualified.
  Cadmium (calculated as Cd) is one of the most common heavy metal pollutants. The”National Food Safety Standard Limits of Contaminants in Foods” (GB 2762-2017) stipulates that cadmium (calculated as Cd) is limited to 0.5 mg/kg in crustaceans of fresh and frozen aquatic animals; Tuber vegetables, stem vegetables (except celery), the limit is 0.1mg/kg. Excessive cadmium may be due to the enrichment of cadmium in the environment during the cultivation process.
  Lead is a heavy metal pollutant that can accumulate in organisms and remove slowly. According to the National Food Safety Standard Limits of Contaminants in Foods (GB 2762-2017), the maximum limit of lead in fresh vegetables (except brassica vegetables, leafy vegetables, legumes, and potatoes) is 0.1 mg/kg. The reason for the excessive lead in fresh vegetables may be the enrichment of lead in the environment during vegetable planting. Lead can accumulate in the human body. Long-term intake of lead-exceeded foods will seriously affect the brain and nervous system.
The problem of pesticide and veterinary drug residues detected in 11 batches of food
   11 batches of food detected pesticide and veterinary drug residues, involving catering food and edible agricultural products, respectively, the small dragon tabby sold by the Intercontinental Holiday Hotel Branch of Harmony (Zhangzhou) Hotel Investment Co., Ltd. (purchase date is November 12, 2020 Day), furazolidone metabolites are unqualified; American clams sold at Yujin Restaurant in Jianyang District, Nanping City (purchase date is November 6, 2020), chloramphenicol is unqualified; Putian Taikoohui Catering Management Co., Ltd. Licheng The sea mussel sold by the branch (purchase date is November 21, 2020), chloramphenicol is unqualified; the big head shrimp sold by Shaxian Minhui Aquatic Products Co., Ltd. (purchase date is November 28, 2020), nitrofurazone metabolite Unqualified; Nanping Bamin Basket Commercial Management Co., Ltd. sells beef from the sugarcane slaughterhouse in Minhou County (purchase date is November 29, 2020), Clenbuterol is unqualified; Fujian Oasis Supermarket Co., Ltd. Licheng Clenbuterol was unqualified for steak sold in Huangshi shop (purchase date was November 19, 2020); shrimp sold at Dabao Aquatic Products Store in Jianyang District, Nanping City (purchase date was November 30, 2020) , Nitrofurazone metabolites are unqualified; sirloin sold at the Shikai beef stall in Jinsha Market in Sha County (purchase date is November 29, 2020), Clenbuterol is unqualified; sold at Shihao Fresh Supermarket in Pandu Township, Lianjiang County Leek (purchase date is November 26, 2020), Procymidone is unqualified; Leek sold at Chenze Vegetable Store in Taijiang District (purchase date is November 28, 2020), Procymidone is unqualified; Sanming The leeks sold by Pengsheng Century Hualian Department Store Co., Ltd. (purchase date is November 29, 2020), Procymidone is unqualified.
   Nitrofurazone and Furazolidone are nitrofuran broad-spectrum antibiotics, which have been widely used in livestock, poultry and aquaculture industries. The”List of Drugs and Other Compounds Prohibited in Food Animals” (Announcement No. 250 of the Ministry of Agriculture and Rural Affairs) stipulates that nitrofurazone and furazolidone are drugs that are forbidden to be used in food animals and must not be detected in animal food.
  Chloramphenicol is a kind of bactericide and a high-efficiency broad-spectrum antibiotic. It has a good inhibitory effect on both gram-positive and gram-negative bacteria. The”List of Drugs and Other Compounds Prohibited in Food Animals” (Ministry of Agriculture and Rural Affairs Announcement No. 250) stipulates that chloramphenicol is a drug that is prohibited from use in food animals. The reason for the detection of chloramphenicol may be the illegal use of farmers in the breeding process.
   Clenbuterol is a β-adrenergic receptor agonist, used as a feed additive for animal husbandry production, it has obvious effects on promoting growth, improving lean meat and reducing fat. The”List of Non-edible Substances and Food Additives Easily Abusively Added in Foods (Fourth Batch)” (Reorganization Office [2010] No. 50) stipulates that β-stimulant drugs (clenbuterol hydrochloride (skinny) Meat essence), ractopamine, etc.) are non-edible substances added illegally to foods, and cannot be detected in animal foods. Long-term consumption of foods with Clenbuterol detected may cause poisoning, induce arrhythmia, and cause palpitations, dizziness, fatigue and other symptoms, and cause harm to human health.
  Procymidone is a low-toxic systemic fungicide with dual functions of protection and treatment. It is mainly used for the prevention and treatment of gray mold, sclerotinia, and brown rot in fruit trees and vegetable crops. According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2019), the maximum residue limit of procymidone in chives is 0.2mg/kg. The reason why the procymidone in leeks exceeds the standard may be that vegetable farmers do not understand the safe interval for using pesticides, and thus use or abuse pesticides in violation of regulations. Procymidone is irritating to eyes and skin, and has low oral toxicity. Long-term consumption of food that exceeds the standard of procymidone will have a certain impact on human health.
   5 batches of food detected microbial contamination problems
   Five batches of food were found to have microbial contamination problems, involving tableware and beverages. They were the seasoning bowls of the main restaurant in Tan, Taijiang District (the disinfection date was December 17, 2020). The coliforms were unqualified; Taijiang The spoon of the main restaurant in the district altar (disinfection date is December 17, 2020), coliforms are unqualified; the spoon of Guibing restaurant in Gulou District, Fuzhou City (disinfection date is December 23, 2020), coliforms Unqualified; Nominal drinking mountain spring water produced by Fujian Shuixianshanquan Drinking Water Co., Ltd. on December 9, 2020. Pseudomonas aeruginosa is unqualified. The sales unit is Dengyun Narcissus Convenience Store in Mawei District, Fuzhou City; Nominal Quanzhou City, Fujian The Longtan Qinshan packaged drinking water (drinking natural water) produced by Longtan Spring Water Co., Ltd. on December 27, 2020 was unqualified with Pseudomonas aeruginosa. The sales unit is the bottled water business department of Shuijingyuan, Huli District, Xiamen.
   Coliform is one of the commonly used indicator bacteria for food contamination at home and abroad. The”National Food Safety Standard Sterilized Meal (Drinking) Utensils” (GB?14934-2016?) stipulates that coliforms in sterilized meal (drinking) utensils shall not be detected. Unqualified coliforms in tableware (drinks) may be caused by dishwashing, incomplete sterilization, or contamination during storage.
   Pseudomonas aeruginosa is a conditional pathogen, widely distributed in various water, air, normal people’s skin, respiratory tract and intestinal tract, etc., easy to survive in humid environments.”National Food Safety Standard Packaged Drinking Water” (GB 19298-2014) stipulates that Pseudomonas aeruginosa shall not be detected in packaged drinking water. Excessive Pseudomonas aeruginosa may be caused by improper protection of the source water and pollution of the water body; poor sanitation control during the production process, such as undisinfected hands of employees in direct contact with the water or the inner wall of the container; or defective cleaning and disinfection of packaging materials To.
  3 batches of food detected food additives problem
   Three batches of food have been detected with food additives. They are the fried dough sticks sold at Hongshuidian Snack Shop in Huli District, Xiamen City (processing date is December 4, 2020), and aluminum residues (dry samples, calculated as Al) ) Unqualified; the pickled radish sold by Mingcheng Yuehua Hotel (Fuzhou) Co., Ltd. (processing date is November 22, 2020), sodium cyclamate (calculated as cyclamic acid) is unqualified; sold at Xiejia Guobian Store in Yanping District Youtiao (processing date is November 20, 2020), the residual amount of aluminum (dry sample, calculated as Al) is unqualified.
  ”National Food Safety Standard Food Additives Use Standard” (GB 2760-2014) stipulates that potassium aluminum sulfate and ammonium aluminum sulfate can be used as leavening agents and stabilizers for fried noodle products. The addition amount is based on production Appropriate use is required”, and the residual amount of aluminum in the final product shall not exceed 100mg/kg. The reason for the excessive amount of aluminum residue may be that individual enterprises use excessive amounts of aluminum-containing additives in the production and processing process in order to improve the taste of their products.
   Sodium cyclamate is a commonly used sweetener. Its sweetness is 30-40 times that of sucrose. It can be widely used in foods such as bread, cakes, beverages, wine, pickled vegetables and preserves. The”National Food Safety Standard Food Additives Use Standard” (GB2760-2014) stipulates that the maximum use amount of sodium cyclamate in pickled vegetables is 1.0g/kg. Long-term excessive consumption of food with excess sodium cyclamate may have a certain impact on human health.
   In addition to the above-mentioned unqualified products, another batch of tableware was found to have other pollution problems, and a batch of roasted food and nut products were found to have quality index problems. They were fruit dishes from Leda Snack Bar in Cangshan District, Fuzhou City. (Disinfection date is December 9, 2020), anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) is unqualified; nominally produced by Jiangxi Yideli Food Co., Ltd. on July 27, 2020 Fish skin peanuts have unqualified peroxide value (calculated as fat). The sales unit is Fujian Yonghui Supermarket Co., Ltd. Quanzhou Fengze Quanxiu Store.
  The Fujian Provincial Market Supervision Administration has requested the local market supervision department to investigate and dispose of unqualified food producers and operators, investigate and deal with violations of laws and regulations in accordance with the law, and urge producers and operators to perform legal obligations such as cessation of sales, removal from shelves, recalls, etc., to prevent and control Food safety risks.

Unqualified product information

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Serial number Nominal manufacturer name Nominal manufacturing company address Name of the sampled unit Address of sampled unit Food name Specification model Trademarks Production (processing, purchase, disinfection) date Unqualified items||inspection results||unit of measurement||standard value Classification Announcement number Announcement date Task source/project name Inspection agency Remarks
1 / / Hangcheng Yuebanwan Restaurant, Changle District, Fuzhou Room 320, Room 321, Room 322 of Wanxing Movie Plaza, No. 988, Wuhang Road, Hangcheng Street, Changle District, Fuzhou City, Fujian Province Three-eyed crab / / 2020/11/4 Cadmium (in Cd)||1.4||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
2 Shuishui Electric Snack Bar, Huli District, Xiamen 625-105 Houpu Club, Huli District, Xiamen City, Fujian Province Shuishui Electric Snack Bar, Huli District, Xiamen City 625-105 Houpu Club, Huli District, Xiamen City, Fujian Province You Tiao / / 2020/12/4 The residual amount of aluminum (dry sample, calculated as Al)||552||mg/kg||100 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fuzhou Customs Technology Center
3 / / Putian Baolilai Century Hotel Co., Ltd. No. 266, Zhuopo Road, Community Neighborhood Committee, Handong Street, Hanjiang District, Putian City Flower crab / / 2020/11/18 Cadmium (in Cd)||0.68||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/National Draw Fujian Product Quality Inspection and Research Institute 1. Raw materials;
2. Supplier:Li Qiuyu from Hanjiang Market;
3. The re-inspection agency is Fujian CCIC Huari Food Safety Inspection Co., Ltd.
4 / / Taijiang District Tanzhu Restaurant No. 103 shop along the street on the 1st floor (1, 2) of Huaxing Plaza, No. 68, Dalu Road, Yangzhong Street, Taijiang District, Fuzhou City, Fujian Province Seasoning bowl / / 2020/12/17 Coliform flora||Detection||/50cm²||Not detectable Dining food Issue 8 2021.3.5 Fujian/National Draw Fujian Saifu Food Testing Research Institute Co., Ltd.
5 / / Taijiang District Tanzhu Restaurant No. 103 shop along the street on the 1st floor (1, 2) of Huaxing Plaza, No. 68, Dalu Road, Yangzhong Street, Taijiang District, Fuzhou City, Fujian Province Soup spoon / / 2020/12/17 Coliform flora||Detection||/50cm²||Not detectable Dining food Issue 8 2021.3.5 Fujian/National Draw Fujian Saifu Food Testing Research Institute Co., Ltd.
6 / / Hemei (Zhangzhou) Hotel Investment Co., Ltd. InterContinental Holiday Hotel Branch No. 88, Shuixian Street, Longwen District, Zhangzhou City, Fujian Province Little Dragon and Tabby / / 2020/11/12 furazolidone metabolite||7.93||μg/kg||not detectable Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Product Quality Inspection and Research Institute 1. Raw materials;
2. Supplier:Xiamen Xingwangsheng Trading Co., Ltd.; 3. The sampled unit has requested the”one product, one code” traceability certificate for this batch of products
7 / / Xiapu County Shifuning Dingji Restaurant No. 113, Building G, Haowanjia Comprehensive Market, No.610, Taikang Road, Dongxing Community, Songgang Street, Xiapu County, Ningde City, Fujian Province Swimming Crab / / 2020/11/17 Cadmium (in Cd)||1.0||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
8 Mingcheng Yuehua Hotel (Fuzhou) Co., Ltd. No. 86 Jiangbindong Avenue, Mawei Town, Mawei District, Fuzhou City, Fujian Province Mingcheng Yuehua Hotel (Fuzhou) Co., Ltd. No. 86 Jiangbindong Avenue, Mawei Town, Mawei District, Fuzhou City, Fujian Province Pickled radish / / 2020/11/22 Sodium cyclamate (calculated as cyclohexyl sulfamic acid)||1.37||g/kg||1.0 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fuzhou Customs Technology Center The re-inspection agency is Xiamen Product Quality Supervision and Inspection Institute
9 / / Zhangzhou Linjiahai Zhongxian Catering Management Co., Ltd. C-13#North, Minnan Water Town, Xinpu East Road, Longwen District, Zhangzhou City, Fujian Province Big winter crab / / 2020/11/18 Cadmium (in Cd)||1.2||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
10 / / Yujin Restaurant, Jianyang District, Nanping City The first and second floors of the food court in front of the railway station, Jianyang District, Nanping City, Fujian Province American Clam / / 2020/11/6 Chloramphenicol||1.26||μg/kg||Not detectable Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
11 / / Leda Snack Bar in Cangshan District, Fuzhou Cangshan Wanda Plaza, No. 272, Pushang Avenue, Jinshan Street, Cangshan District, Fuzhou City, Fujian Province (the former intersection of the north side of Pushang Avenue and the east side of Jinzhou South Road) A8#2nd Floor 72 Shop auxiliary rooms, shops 71 and 72 on the first floor Fruit Plate / / 2020/12/9 Anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate)||0.0070||mg/100cm²||Not detectable Dining food Issue 8 2021.3.5 Fujian/National Draw Fujian Product Quality Inspection and Research Institute
12 / / Xiapu County Nantang Seafood Stall Room 114, 115, Building H, Haowanjia Comprehensive Market, No. 610, Taikang Road, Dongxing Community, Songgang Street, Xiapu County, Ningde City, Fujian Province Flower tiger sturgeon / / 2020/11/19 Cadmium (in Cd)||1.2||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
13 / / Guibing restaurant in Gulou District, Fuzhou Shop 01, Floor 1, Building 1, Bimao ​​Commercial and Residential Building, No. 40, Xihong Road, Guxi Street, Gulou District, Fuzhou City, Fujian Province Soup spoon / / 2020/12/23 Coliform flora||Detection||/50cm²||Not detectable Dining food Issue 8 2021.3.5 Fujian/National Draw Fujian Saifu Food Testing Research Institute Co., Ltd.
14 / / Xiapu County Nantang Seafood Stall Room 114, 115, Building H, Haowanjia Comprehensive Market, No. 610, Taikang Road, Dongxing Community, Songgang Street, Xiapu County, Ningde City, Fujian Province Swimming Crab / / 2020/11/19 Cadmium (in Cd)||1.3||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
15 / / Xiejia Guobian Store in Yanping District No. 46, Chaoyang Road, Yanping District, Nanping City, Fujian Province You Tiao / / 2020/11/20 The residual amount of aluminum (dry sample, calculated as Al)||328||mg/kg||100 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Product Quality Inspection and Research Institute
16 / / Xiapu County Zhangfenggeng Seafood Restaurant No. 1, Changxi Road, Dongxing Community, Songgang Street, Xiapu County, Ningde City, Fujian Province (No. B-115, Building 4, Wanhao Commercial Plaza) Swimming Crab / / 2020/11/19 Cadmium (in Cd)||2.1||mg/kg||0.5 Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
17 / / Putian Taikoohui Catering Management Co., Ltd. Licheng Branch 1332, 1336, 1338, 1342, 1346, 1352, Yanshou Middle Street, Gongchen Street, Licheng District, Putian City, Fujian Province Sea mussel / / 2020/11/21 Chloramphenicol||1.16||μg/kg||Not detectable Dining food Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. Raw materials
18 Jiangxi Yideli Food Co., Ltd. Yangzhou Village, Ehu Town, Qianshan County Fujian Yonghui Supermarket Co., Ltd. Quanzhou Fengze Quanxiu Store The first and second floors of”Shengshirongcheng” shopping mall, Quanxiu Road, Fengze District, Quanzhou City Fish skin peanuts / / 2020/7/27 Peroxide value (calculated as fat)||0.62||g/100g||0.50 Roasted food and nut products Issue 8 2021.3.5 Fujian/National Draw Fujian Product Quality Inspection and Research Institute The review agency is Xiamen Customs Technology Center
19 / / Shaxian Minhui Aquatic Products Firm No. 49-15, Xincheng East Road, Fenggang, Sha County, Fujian Province Large head shrimp / / 2020/11/28 Furacillin metabolite||1.09||μg/kg||Not detectable Edible agricultural products Issue 8 2021.3.5 Fujian/Provincial Draw Xiamen Customs Technology Center
20 / / Fujian Yonghui Supermarket Co., Ltd. Nanping City Shaowu Henghua Store Building C, Henghua Fortune World, Liyu Mountain, West of Chengnan Avenue, Shaowu City, Nanping City, Fujian Province Female positive crab / / 2020/11/17 Cadmium (in Cd)||0.64||mg/kg||0.5 Edible agricultural products Issue 8 2021.3.5 Fujian/National Draw Fujian Product Quality Inspection and Research Institute 1. Supplier:Fuzhou Xinzhongji Aquatic Products Trading Co., Ltd.;
2. The re-inspection agency is Fuzhou Customs Technology Center
21 / / Shihao Fresh Supermarket, Pandu Township, Lianjiang County Stores 6-50 and 6-51, Century Jinyuan Avenue, Guigeyuan, Gui’an Xintiandi, Pandu Township, Lianjiang County, Fuzhou City, Fujian Province Leek / / 2020/11/26 Procymidone||0.35||mg/kg||0.2 Edible agricultural products Issue 8 2021.3.5 Fujian/Provincial Draw Xiamen Customs Technology Center
22 / / Yonghui Supermarket Co., Ltd. Fujian Fuzhou Park Road Supermarket The first basement of Jinshan Life Center, North of Phase 6, Jinshan Life Zone, Cangshan District, Fuzhou City, Fujian Province New ginger / / 2020/11/15 Lead (in Pb)||0.164||mg/kg||0.1,
Cadmium (as Cd)||0.19||mg/kg||0.1
Edible agricultural products Issue 8 2021.3.5 Fujian/National Draw Fujian Product Quality Inspection and Research Institute 1. Supplier:Minhou County Heshun Fruit and Vegetable Cooperative;
2. The re-inspection agency is Xiamen Customs Technology Center
23 Sugarcane Slaughterhouse in Minhou County / Nanping Bamin Basket Commercial Management Co., Ltd. A-018, Yuecheng Center Mall, No. 2 Nanhuan Road, Tongji Street, Jian’ou City, Nanping City, Fujian Province Beef / / 2020/11/29 Clenbuterol||0.78||μg/kg||Not detectable Edible agricultural products Issue 8 2021.3.5 Fujian/Provincial Draw Xiamen Customs Technology Center
24 / / Fujian Yonghui Supermarket Co., Ltd. Fuzhou Cangshan Minjiang Century Jinyuan Store MJ-SP-0-B1-001, B1, Minjiang Century Golden Resources Shopping Center, Linpu Road, Chengmen Town, Cangshan District, Fuzhou City, Fujian Province Justice Crab / / 2020/12/5 Cadmium (in Cd)||1.4||mg/kg||≤0.5 Edible agricultural products Issue 8 2021.3.5 Fujian/Provincial Draw Fujian Saifu Food Testing Research Institute Co., Ltd. The review agency is Xiamen Customs Technology Center
25 / / 福建省绿洲超市有限公司荔城黄石店 福建省莆田市荔城区黄石镇重兴南路与谷城东路交叉口鑫和地王广场13号楼地下室 牛排 / / 2020/11/19 克伦特罗||1.01||μg/kg||不得检出 食用农产品 第8期 2021.3.5 福建/省抽 厦门海关技术中心
26 / / 南平市建阳区大宝水产品店 南平市建阳区水南农贸市场C2号摊 河虾 / / 2020/11/30 呋喃西林代谢物||37.0||μg/kg||不得检出 食用农产品 第8期 2021.3.5 福建/省抽 厦门海关技术中心
27 / / 台江区辰泽蔬菜店 福建省福州市台江区苍霞街道同德路北侧同德新村3-5#楼综合一层东20店面 韭菜 / / 2020/11/28 腐霉利||14.0||mg/kg||0.2 食用农产品 第8期 2021.3.5 福建/省抽 厦门海关技术中心
28 / / 沙县金沙市场世凯牛肉摊 沙县金沙市场西侧牛肉行业3号摊位 牛腩 / / 2020/11/29 克伦特罗||3.04||μg/kg||不得检出 食用农产品 第8期 2021.3.5 福建/省抽 厦门海关技术中心 生产单位:三明市食品集团市区牲畜屠宰有限责任公司
29 / / 三明市鹏盛世纪华连百货有限公司 福建省三明市梅列区乾龙新村373幢A座2层商场(沃尔玛) 韭菜 / / 2020/11/29 腐霉利||0.60||mg/kg||0.2 食用农产品 第8期 2021.3.5 福建/省抽 厦门海关技术中心
30 福建水仙山泉饮用水有限公司 福建省福州市晋安区登云路388号北区9号间 福州市马尾区登云水仙便利店 福建省福州市马尾区联安路福顺新村9#楼07店面 饮用山泉水 11.5L/桶 水仙山 2020/12/9 铜绿假单胞菌||0,0,36,0,0||CFU/250mL||n=5,c=0,m=0 饮料 第8期 2021.3.5 福建/省抽 福建赛福食品检测研究所有限公司 产地:福建省·福州市
31 福建泉州市龙潭泉水有限公司 南安市东田镇桃园村 厦门市湖里区水之缘桶装水经营部 福建省厦门市湖里区小东山社133号101-102 龙潭芹山包装饮用水(饮用天然水) 16.8L/桶 龍潭芹山 2020/12/27 铜绿假单胞菌||0,0,33,0,0||CFU/250mL||n=5,c=0,m=0 饮料 第8期 2021.3.5 福建/省抽 福建赛福食品检测研究所有限公司
(来源:福建省市场监督管理局)

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