Yongzhou promotes the construction of a quality control system for the vegetable industry
By: Date: 2021-02-08 Categories: chinesefood Tags: ,
   On February 5, a symposium on the construction of the quality control system for the vegetable industry in Yongzhou was held at the Municipal Market Supervision Bureau. Zhou Yunling, Director of the Municipal Food Safety Office and Director of the Municipal Market Supervision Bureau Attend the meeting and speak. The Municipal Agriculture and Rural Bureau, the Municipal Finance Bureau, the Municipal Bureau of Commerce, Yongzhou Customs, the Municipal Market Supervision Bureau, the Municipal Food Quality and Safety Supervision and Inspection Center and other relevant units and representatives of Hong Kong vegetable base enterprises attended the meeting.

The meeting at    analyzed the construction of the quality control system of the vegetable industry in the city, studied and discussed the main problems existing in the construction of the quality control system of the vegetable industry at this stage. 4. Representatives of the Municipal Food Inspection Center and the Vegetable Supply Base for Hong Kong, based on their respective functions, expressed their opinions on how to accelerate the development of the city’s vegetable industry and the establishment of a product quality and safety control system.

  The meeting requires that we must make concerted efforts to establish a CNAS-certified testing room as soon as possible to achieve resource sharing. We must focus on reform and innovation, and constantly consolidate the foundation of inspection and testing technology. It is necessary to attach great importance to, act quickly, cohesively, and implement well, strive to push the construction of the vegetable industry’s quality control system to a new level in 2021, and complete the tasks assigned by the municipal party committee and municipal government.