The Sichuan Provincial Market Supervision Bureau held a video conference on the province’s food prevention risk investigation and safety work during the Spring Festival
By: Date: 2021-02-09 Categories: chinesefood Tags: ,
   On February 7, the Sichuan Provincial Market Supervision Bureau organized a video conference on food prevention and inspection of hidden dangers during the Spring Festival to ensure safety during the Spring Festival. Re-arrangement, re-deployment and re-mobilization of epidemic prevention and control work. Zhou Chuanjun, deputy director of the provincial bureau and member of the party group, presided over the meeting, and Wu Rui, a first-level inspector, attended the meeting and delivered a speech.

   The meeting conveyed and learned the spirit of General Secretary Xi Jinping’s visit to Guizhou on the eve of the Spring Festival to visit cadres of all ethnic groups and observe market supply, new year’s supply and sales, and price movements on food safety .

The meeting of    emphasized that the whole province should further understand the situation and tasks, unify thinking and understanding, identify hidden risks, and take practical measures to firmly maintain the bottom line of food safety during the Spring Festival to ensure The people of the province spent a peaceful and peaceful festival. The meeting pointed out that during the Spring Festival, there is a large flow of people, an increase in mass gatherings, active market entities, and a large amount of food consumption, which is a time when food safety incidents are prone to occur. First, we must pay close attention to hidden dangers, guard key links, and implement fine control over food safety during the festival. Second, we must adhere to problem-oriented, scientific and strict protection, and unswervingly grasp the epidemic prevention and control focusing on cold chain food. Third, we must strengthen organization and leadership, implement territorial responsibilities, and ensure that various work requirements are implemented in detail. The meeting proposed that it is necessary to further establish a food safety dialectical thinking, form a strong joint force for joint management, promote food safety and social governance, and firmly maintain the bottom line of food safety red lines.