The second batch of Henan Provincial Natural Science Foundation projects in 2020 plans to pass the public announcement of the closed projects, involving 19 items in the food field
By: Date: 2021-02-09 Categories: foodtechnology Tags: ,
  Food Partner Network News On February 3, the Department of Science and Technology of Henan Province announced the second batch of the Henan Provincial Natural Science Fund Project in 2020. Through the final project, it is planned to pass 109 final projects, involving 19 items in the food field.


The list of items to be approved in the food sector
Serial number Item number Project name Relying unit Host
10 182300410144 Research on the construction principle and environmental effects of green agricultural industrial clusters based on the analysis of innovation system Henan University Li Erling
20 182300410012 The molecular mechanism of PINs and their interacting proteins in regulating the negative phototropism of rice roots Henan University of Science and Technology Xu Huawei
21 182300410040 The role of miR1166/CPK pathway in the distribution pattern of source-sink assimilation in wheat under drought stress and its chemical regulation Henan University of Science and Technology Ma Chao
24 182300410068 Ultrasonic coupled supercritical CO2 drying of compact agricultural active materials and their quality change mechanism Henan University of Science and Technology Rodenlin
25 182300410050 A study on the mechanism of arbuscular mycorrhizal fungi and dark septal endophytic fungi to improve cotton arsenic tolerance Henan University of Science and Technology Gong Minggui
26 182300410075 Study on the active ingredients of Bacillus subtilis HS5B5 in inhibiting peony brown spot disease and its mechanism Henan University of Science and Technology Song Peng
27 182300410002 The cloning and regulation mechanism of BNS-type thermosensitive genic sterile and restorative major genes in wheat Henan University of Science and Technology Wei Wenhui
28 182300410031 The mechanism of action of bovine hemoglobin-derived antimicrobial peptide P3/BHP against Candida albicans Henan University of Science and Technology Hangbailin
29 182300410020 Response mechanism of corn leaf microbial community to the infection of Xanthomonas oryzae sp. Henan University of Science and Technology Tian Xueliang
30 182300410045 Research on the negative regulation mechanism of grape MYB gene VvMYB15 on anthocyanin synthesis Henan University of Science and Technology Li Guirong
42 182300410051 Study on the molecular mechanism of wheat TamiR397 in the regulation of grain filling Henan Agricultural University Meng Fanrong
43 182300410084 Based on the hyperspectral remote sensing recognition of wheat all-out disease imaging by multi-rotor UAV Henan Agricultural University Qiao Hongbo
44 182300410023 Study on the molecular mechanism of early interaction of wheat leaf rust infection Henan Agricultural University Zheng Wenming
46 182300410003 The outbreak mechanism of major food crop pests in Henan Henan Academy of Agricultural Sciences Wu Yuqing
47 182300410041 Molecular genetic basis of wheat variety evolution in Henan Province and discovery of excellent trait genes Henan Academy of Agricultural Sciences Li Chunxin
48 182300410072 Study on the mechanism of carbohydrate accumulation and movement after blooming in summer maize under drought stress Henan Academy of Agricultural Sciences Xia Laikun
55 182300410033 The role of Macrobrachium nipponense epidermal chitin-binding protein in the molting cycle Henan Normal University Ningqianji
66 182300410058 The function of tomato powdery mildew resistance gene ShGSTU1 and the molecular mechanism of disease resistance Shangqiu Normal University Pei Dongli
67 1823004https://img.yqqlm.com/index/index/getInterUrl?uicrIvZQ=503e9a0a0f8162e213803002a2cbd4f3 The regulatory effect of soluble porcine PD-1 protein on T cell immune response Xinxiang College Zhu Yanping
(Source:Henan Provincial Department of Science and Technology)


Original link:http://kjt.henan.gov.cn/2021/02-03/2090522.html
The second batch of Henan Provincial Natural Science Foundation projects in 2020 plans to pass the public announcement of the closed projects, involving 19 items in the food fieldimage The list of projects to be approved.xls


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